1 | Study on the raw and ripe state of bael fruit (Bangal quince, Billa) | |
Researcher: | Avashia, Riddhi Arvindbhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
2 | Development of cereal pulse based value added nutritious instant mixes | |
Researcher: | Subhashrao, Lohekar Amruta | |
Guide: | Arya, A B | |
University: | Marathwada Agricultural University, Parbhani | |
Language: | English | |
3 | ||
Researcher: | Mishra, Manju Lata | |
Guide: | Sood, Sengita | |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
Language: | English | |
Researcher: | Sadawarte, Surendra Kishanrao | |
Guide: | Pawar, V.S. | |
University: | Marathwada Agricultural University, Parbhani | |
Language: | English | |
5 | ||
Researcher: | Singh, Neha | |
Guide: | Malhotra, S R | |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
Language: | English | |
6 | ||
Researcher: | Tanwar, Beenu | |
Guide: | Modgil, Rajini | |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
Language: | English | |
7 | Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective | |
Researcher: | Anjali Devi, C | |
Guide: | Reddy, P R | |
University: | Sri Venkateswara University | |
Language: | English | |
8 | Varietal Differences in Storage Quality of Rice, Sorghum and Legumes | |
Researcher: | Uma Reddy, M | |
Guide: | Pushpamma, P | |
University: | Sri Venkateswara University | |
Language: | English | |
9 | ||
Researcher: | Subramaniam, Thilakavathy | |
Guide: | Vasanthamani, G | |
University: | Avinashilingam University for Women | |
Language: | English | |
10 | ||
Researcher: | Kumari, Anita | |
Guide: | Dhaliwal, Y S | |
University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
Language: | English | |
Shodhganga | ||
11 | Food and ritual: A study of their interrelationship in fringe Bengal | |
Researcher: | Hait, Bela | |
University: | University of Calcutta | |
Language: | English | |
12 | ||
Researcher: | Tomar, Madhavi | |
Guide: | Chaudhary, P N | |
University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
Language: | English | |
13 | ||
Researcher: | Rani, Madhavapeddi | |
Guide: | Narasinga Rao, B S | |
University: | Sri Venkateswara University | |
Language: | English | |
14 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
Researcher: | Prabhavathi, T | |
Guide: | Narasimha Rao, B S | |
University: | Sri Venkateswara University | |
Language: | English | |
Shodhganga | ||
15 | ||
Researcher: | Chandralekha, K | |
Guide: | Reddy, P R | |
University: | Sri Venkateswara University | |
Language: | English | |
16 | Development and Evaluation of Low-Cost Indigenous Food Mixes for Preschoolers | |
Researcher: | Lina, S R | |
Guide: | Reddy, P R | |
University: | Sri Venkateswara University | |
Language: | English | |
17 | Intra-familial food distribution pattern and nutritional status of women in Chittoor District | |
Researcher: | Satyavani, K | |
Guide: | Subbulakshmi, G | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
18 | Nutritional evaluation of home processed supplementary foods for pre-school children | |
Researcher: | Rathee, Saroj Bala | |
Guide: | Kapoor, A CSingh, Ch CharanChauhan, B M | |
University: | Ch Charan Singh Haryana Agricultural University | |
Language: | English | |
19 | ||
Researcher: | Kumarakuru, K. | |
Guide: | Haripriya, S. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
20 | Longterm Impact of Nutrition Intervention on Selected Rural Children Below 12 Years of Age. | |
Researcher: | Bhooma, N | |
Guide: | Devadas, Rajammal, P | |
University: | Avinashilingam Institute for Home Science and Higher Education for Women | |
Language: | English |