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1

Study on the raw and ripe state of bael fruit (Bangal quince, Billa)

Researcher:Avashia, Riddhi Arvindbhai
Guide:Dave, N R
University:Saurashtra University, Rajkot
Language:English
2

Development of cereal pulse based value added nutritious instant mixes

Researcher:Subhashrao, Lohekar Amruta
Guide:Arya, A B
University:Marathwada Agricultural University, Parbhani
Language:English
3

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
Researcher:Sadawarte, Surendra Kishanrao
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
5

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
6

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

Researcher:Tanwar, Beenu
Guide:Modgil, Rajini
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
7

Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective

Researcher:Anjali Devi, C
Guide:Reddy, P R
University:Sri Venkateswara University
Language:English
8

Varietal Differences in Storage Quality of Rice, Sorghum and Legumes

Researcher:Uma Reddy, M
Guide:Pushpamma, P
University:Sri Venkateswara University
Language:English
9

Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division

Researcher:Subramaniam, Thilakavathy
Guide:Vasanthamani, G
University:Avinashilingam University for Women
Language:English
10

Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh

Researcher:Kumari, Anita
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
Shodhganga
11

Food and ritual: A study of their interrelationship in fringe Bengal

Researcher:Hait, Bela
University:University of Calcutta
Language:English
12

Study of the effect of food habits on health and nutrition of workers from industrial factories of Bhandara District from Vidarbha Region from Maharashtra State

Researcher:Tomar, Madhavi
Guide:Chaudhary, P N
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
13

Nutritional Status of the Mother-child Dyad

Researcher:Rani, Madhavapeddi
Guide:Narasinga Rao, B S
University:Sri Venkateswara University
Language:English
14

Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India

Researcher:Prabhavathi, T
Guide:Narasimha Rao, B S
University:Sri Venkateswara University
Language:English
Shodhganga
15

Evaluation of Functonal Strategies in Nutritional Education

Researcher:Chandralekha, K
Guide:Reddy, P R
University:Sri Venkateswara University
Language:English
16

Development and Evaluation of Low-Cost Indigenous Food Mixes for Preschoolers

Researcher:Lina, S R
Guide:Reddy, P R
University:Sri Venkateswara University
Language:English
17

Intra-familial food distribution pattern and nutritional status of women in Chittoor District

Researcher:Satyavani, K
Guide:Subbulakshmi, G
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
18

Nutritional evaluation of home processed supplementary foods for pre-school children

Researcher:Rathee, Saroj Bala
Guide:Kapoor, A C
Singh, Ch Charan
Chauhan, B M
University:Ch Charan Singh Haryana Agricultural University
Language:English
19

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
20

Longterm Impact of Nutrition Intervention on Selected Rural Children Below 12 Years of Age.

Researcher:Bhooma, N
Guide:Devadas, Rajammal, P
University:Avinashilingam Institute for Home Science and Higher Education for Women
Language:English