| 1 | Effect of processing variables on the quality of raw and pre cooked freeze dried mutton |
| Researcher: | Attrey, Dharam Paul |
| University: | University of Mysore |
| Language: | English |
| 2 | Studies on the retention of ascorbic acid in amla emblica officinalis gaertn during its preservation |
| Researcher: | Shukla, Diwakar |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 3 | Study on enterotoxins produced by food borne Staphylococcus aureus |
| Researcher: | Naidu, A S |
| Guide: | Rajyalakshmi, K |
| University: | Osmania University |
| Language: | English |
| 4 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 5 | Studies on the development of alternative flours and meals for cereal based foods |
| Researcher: | Rai, Sweta |
| University: | Punjab Agricultural University |
| Language: | English |
| 6 | Protein solubility and functional properties of selected defatted seed flours |
| Researcher: | Rao, Galla Narsing |
| Guide: | Rao, D G |
| University: | Jawaharlal Nehru Technological University |
| Language: | English |
| 7 | |
| Researcher: | Neelam |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 8 | |
| Researcher: | Mamta |
| Guide: | Sharma, Alka |
| University: | Guru Jambheshwar University of Science and Technology |
| Language: | English |
| 9 | Studies on integrated postharvest technology and processing of kesar mango |
| Researcher: | Sakhale, Bhagwan Kashiram |
| Guide: | Pawar, V N |
| University: | Dr. Babasaheb Ambedkar Marathwada University |
| Language: | English |
| 10 | |
| Researcher: | Murgai, Taruna |
| University: | Shreemati Nathibai Damodar Thackersey Women's University |
| Language: | English |
| 11 | |
| Researcher: | Joshi, U R |
| Guide: | Datar, D S |
| University: | University of Pune |
| Language: | English |
| 12 | |
| Researcher: | Deepak, |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 13 | Isolation and characterization of wheat glutenins in relation to bread quality |
| Researcher: | Chaudhary, Vandana |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 14 | Development and nutritional evaluation of mushroom based foods |
| Researcher: | Kumar, Krishan |
| Guide: | Ray, Aradhita B |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 15 | |
| Researcher: | Shah, Alka Champaklal |
| Guide: | Jain, N.K. |
| University: | Gujarat University, Ahmedabad |
| Language: | English |
| 16 | Utilization of areca nut husk and other lignocellulosic waste |
| Researcher: | Chawla, Jagraj Singh |
| University: | Panjab University |
| Language: | English |
| 17 | |
| Researcher: | Das, Dwarika Nath |
| University: | University of Calcutta |
| Language: | English |
| 18 | |
| Researcher: | Dutta, Ranendra |
| University: | Jadavpur University |
| Language: | English |
| 19 | |
| Researcher: | Jaygopal Rau, Ramnathpur Subbarao |
| University: | University of Mumbai |
| Language: | English |
| 20 | |
| Researcher: | Misra, Dasarathi |
| University: | University of Calcutta |
| Language: | English |