| 1 | ||
| Researcher: | Deepak, | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 2 | Isolation and characterization of wheat glutenins in relation to bread quality | |
| Researcher: | Chaudhary, Vandana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 3 | ||
| Researcher: | Mishra, Manju Lata | |
| Guide: | Sood, Sengita | |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
| Language: | English | |
| 4 | Standardization of processing techniques for honey and honey based food products | |
| Researcher: | Sharma, Surabhi | |
| Guide: | Vaidya, Devina | |
| University: | Dr.Y S Parmar University of Horticulture & Forestry | |
| Language: | English | |
| 5 | ||
| Researcher: | Pawar, Vijaya Shivajirao | |
| Guide: | Pawar, V D | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 6 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties | |
| Researcher: | Panghal, Anil | |
| Guide: | Chholar, Vinod | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 7 | ||
| Researcher: | Singh, Neha | |
| Guide: | Malhotra, S R | |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
| Language: | English | |
| 8 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification | |
| Researcher: | Salthia, Siloni | |
| Guide: | Sharma, P C | |
| University: | Dr.Y S Parmar University of Horticulture & Forestry | |
| Language: | English | |
| 9 | ||
| Researcher: | Tanwar, Beenu | |
| Guide: | Modgil, Rajini | |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
| Language: | English | |
| 10 | ||
| Researcher: | Nair, B G | |
| Guide: | Verma, Sandhya | |
| University: | Pandit Ravishankar Shukla University | |
| Language: | Hindi | |
| 11 | Correlates of body mass index and body mass composition of adults in Kochi | |
| Researcher: | Isaac, Betty Rani | |
| Guide: | Kamalamma, N | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| 12 | Root system plasticity to water stress tolerance in a food legume mungbean vigna radiata l wilczek | |
| Researcher: | Sengupta, Debashree | |
| Guide: | Reddy, Attipalli R | |
| University: | University of Hyderabad, Hyderabad | |
| Language: | English | |
| Shodhganga | ||
| 13 | Studies on the ecobiology of the upeneid species from the coastal waters of Visakhapatnam | |
| Researcher: | Raja Ratna Mani, B | |
| Guide: | Rao, L M | |
| University: | Andhra University | |
| Language: | English | |
| Shodhganga | ||
| 14 | Studies on microbiology of traditional fermented soyabean foods of North East India | |
| Researcher: | Thokchom, Sharmila | |
| Guide: | Joshi, S R | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 15 | Studies on preservation of sea food Penaeus monodon by physical, chemical and biological methods | |
| Researcher: | Paari, K A | |
| Guide: | V, Arul | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| 16 | ||
| Researcher: | K, Sheelamma Jacob | |
| Guide: | Kumari, K S | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| Shodhganga | ||