| Type of Material: | Thesis |
| Title: | Studies on microbiology of traditional fermented soyabean foods of North East India |
| Researcher: | Thokchom, Sharmila |
| Guide: | Joshi, S R |
| Department: | Department of Biotechnology |
| Publisher: | North-Eastern Hill University, Shillong |
| Place: | Shillong |
| Year: | 2013 |
| Language: | English |
| Subject: | Biotechnology | Microbiology | Traditional Fragmented | Soybean Foods | North East India | Biotechnology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 263762 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-20 06:36:28 | |
| 008 | __ | 131220t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_263762 |
| 040 | __ | |aNEHU_793022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aThokchom, Sharmila|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bNorth-Eastern Hill University, Shillong|dShillong |
| 245 | __ | |aStudies on microbiology of traditional fermented soyabean foods of North East India |
| 260 | __ | |aShillong|bNorth-Eastern Hill University, Shillong|c2013 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2013-11 |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aBiotechnology |
| 653 | __ | |aMicrobiology |
| 653 | __ | |aTraditional Fragmented |
| 653 | __ | |aSoybean Foods |
| 653 | __ | |aNorth East India |
| 700 | __ | |aJoshi, S R|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.