| 1 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | English | |
| 2 | Studies on integrated postharvest technology and processing of kesar mango | |
| Researcher: | Sakhale, Bhagwan Kashiram | |
| Guide: | Pawar, V N | |
| University: | Dr. Babasaheb Ambedkar Marathwada University | |
| Language: | English | |
| 3 | Development and nutritional evaluation of mushroom based foods | |
| Researcher: | Kumar, Krishan | |
| Guide: | Ray, Aradhita B | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 4 | ||
| Researcher: | Yadav, Bailjeet Singh | |
| Guide: | Sharma, Alka | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 5 | Preparation and storage of frozen catla fish mince and its incorpration in processed products | |
| Researcher: | Sajala, K S S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 6 | ||
| Researcher: | Ritika, | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 7 | ||
| Researcher: | Singh, Nartaj | |
| Guide: | Khatkar, B SSingh, Randhir | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 8 | ||
| Researcher: | Ramteke, Anjali Chhabilal | |
| Guide: | Kawadkar, D K | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 9 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 10 | Impact of nutritious supplement on selected anaemic adolescents in Coimbatore City, Tamil Nadu | |
| Researcher: | Sivakami, P L Sridevi | |
| Guide: | Sarojini, K S | |
| University: | Avinashilingam Inst. for Home Science & Higher Edu. for Women | |
| Language: | English | |
| 11 | ||
| Researcher: | Subramaniam, Thilakavathy | |
| Guide: | Vasanthamani, G | |
| University: | Avinashilingam University for Women | |
| Language: | English | |
| 12 | ||
| Researcher: | Chakraborty, Subir Kumar | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 13 | ||
| Researcher: | Nair, K Thulaseedharan | |
| Guide: | Bhasi, M | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||
| 14 | ||
| Researcher: | Thaokar, Asmita Vivek | |
| Guide: | Vali, S A | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 15 | ||
| Researcher: | Verghese, Annie | |
| Guide: | Gautam, L PSharma, Anjana | |
| University: | Rani Durgavati Vishwavidyalaya | |
| Language: | English | |
| 16 | A study of opportunities and threats of food processing industry in Konkan region | |
| Researcher: | Kumbhar, M R | |
| Guide: | Ali, M M | |
| University: | Shivaji University | |
| Language: | English | |
| Shodhganga | ||
| 17 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||