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Search results for ' ' (0.003 seconds ) Total Hits : 17

1

Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables

2

Studies on integrated postharvest technology and processing of kesar mango

Language:English
3

Development and nutritional evaluation of mushroom based foods

4

A study on the effects of different processing treatments and storage conditions on the resistant starch content of foods

Language:Arabic
5

Preparation and storage of frozen catla fish mince and its incorpration in processed products

6

Isolation and characterization of rice starch and proteins

Language:Arabic
7

Isolation and characterization of wheat gluten proteins

8

Application of lipases in esterification of oils and fats

Language:English
9

Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables

10

Impact of nutritious supplement on selected anaemic adolescents in Coimbatore City, Tamil Nadu

Language:English
11

Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division

12

Influence of processing parameters on extrusion cooked ready -to-eat snack from millet and pulse-brokens blends

Language:Arabic
Shodhganga
13

Targeted public distribution system in food grains: extent of utilization by the tribal population in Kerala

Shodhganga
14

Study of the gravity of the requirement of establishing differnt standards and norms for food service management of industrial canteens

Language:English
15

Studies on nutritional evaluation physicochemical properties and microbial qualities of sprouted grains and pulses

16

A study of opportunities and threats of food processing industry in Konkan region

Language:English
Shodhganga
17

Incorporation of makhana flour in wheat flour to develop value added biscuits

Shodhganga