| Type of Material: | Thesis |
| Title: | Incorporation of makhana flour in wheat flour to develop value added biscuits |
| Researcher: | Shankar, Mamta |
| Guide: | Singh, Dheer |
| Department: | Institute of Food Science and Technology |
| Publisher: | Bundelkhand University |
| Place: | Jhansi |
| Year: | 2008 |
| Language: | Arabic |
| Subject: | Makhana flour | Wheat flour | Biscuits | Food science |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 261040 | |
| 003 | IN-AhILN | |
| 005 | 2019-05-28 23:06:01 | |
| 008 | __ | 150519t2008||||ii#||||g|m||||||||||ara|| |
| 035 | __ | |a(IN-AhILN)th_261040 |
| 040 | __ | |aBNDK_284001|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aShankar, Mamta|eResearcher |
| 110 | __ | |aInstitute of Food Science and Technology|bBundelkhand University|dJhansi |
| 245 | __ | |aIncorporation of makhana flour in wheat flour to develop value added biscuits |
| 260 | __ | |aJhansi|bBundelkhand University|c2008 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2008 |
| 653 | __ | |aMakhana flour |
| 653 | __ | |aWheat flour |
| 653 | __ | |aBiscuits |
| 653 | __ | |aFood science |
| 700 | __ | |aSingh, Dheer|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/12355|yShodhganga |
| 905 | __ | |anotification |
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