| Type of Material: | Thesis |
| Title: | Studies on nutritional evaluation physicochemical properties and microbial qualities of sprouted grains and pulses |
| Researcher: | Verghese, Annie |
| Guide: | Gautam, L P | Sharma, Anjana |
| Department: | Department of Food and Nutrition |
| Publisher: | Rani Durgavati Vishwavidyalaya |
| Place: | Jabalpur |
| Year: | 2008 |
| Language: | English |
| Subject: | Food and Nutrition | Home Science | Social Sciences |
| Accession No: | Vol-46(13) March 31-April 06, 2008 |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aVerghese, Annie|eResearcher |
| 110 | __ | |aDepartment of Food and Nutrition|bRani Durgavati Vishwavidyalaya|dJabalpur|eIN |
| 245 | __ | |aStudies on nutritional evaluation physicochemical properties and microbial qualities of sprouted grains and pulses |
| 260 | __ | |aJabalpur|bRani Durgavati Vishwavidyalaya|c2008 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood and Nutrition |
| 653 | __ | |aHome Science |
| 653 | __ | |aSocial Sciences |
| 700 | __ | |aGautam, L P|eGuide |
| 700 | __ | |aSharma, Anjana|eGuide |
| 852 | __ | |pVol-46(13) March 31-April 06, 2008 |
| 905 | __ | |anotification |
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