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Search results for ' ' (0.003 seconds ) Total Hits : 18

1

Technological aspects of incorporating vegetable oils for infant food formulations

2

Lectins in Indian foods and their Physiological significance

Language:English
3

Microbiological reduction of quininone to quinidine

4

Concentration of liquid foods

Language:English
5

Studies in preparation and properties of butter like products

6

Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance

Language:English
7

Studies on the effect of irradiation on the milling, physico-chemical characteristics, storability and cooking quality of rice

8

Biological control of spoilage microorganisms in iced fish using lactic acid bacteria

Language:English
9

study of protein gossypol interaction with special reference to cotton seed proteins

10

Public food distribution system in Bangladesh: implications of U.S. food aid

Language:English
11

Studies on rice bran oil

Shodhganga
12

Studies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products

Language:English
13

study of mycotoxins form contaminated food in clinical cases of infantile liver diseases and on experimental rat

14

Studies on lactic acid bacteria (latic)and yeasts of indigenous origin

Language:English
15

Physico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal

16

Studies on lactic acid bacteria, and yeasts of indigenous origin

Language:English
17

Evaluation of Functonal Strategies in Nutritional Education

18

Study of food practice and problems of tribals in Bhandara District