| 1 | Technological aspects of incorporating vegetable oils for infant food formulations | |
| Researcher: | Thompkinson, Dilip Kumar | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | Lectins in Indian foods and their Physiological significance | |
| Researcher: | Radha, Ayyagari | |
| Guide: | Narasinga Rao, B S | |
| University: | Osmania University | |
| Language: | English | |
| 3 | ||
| Researcher: | Ghosh, Lalitagauri | |
| Guide: | Majumdar, S K | |
| University: | Jadavpur University | |
| Language: | English | |
| 4 | ||
| Researcher: | Bhobe, A M | |
| Guide: | Rege, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 5 | Studies in preparation and properties of butter like products | |
| Researcher: | Momin, S A | |
| Guide: | Subrahmanyam, V V R | |
| University: | University of Mumbai | |
| Language: | English | |
| 6 | Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance | |
| Researcher: | Madan, Manju | |
| Guide: | Desai, D B | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 7 | ||
| Researcher: | Bajaj, Mukti | |
| Guide: | Sekhon, K S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 8 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria | |
| Researcher: | George, Sajan | |
| Guide: | Rudra Setty, T M | |
| University: | University of Agricultural Sciences | |
| Language: | English | |
| 9 | study of protein gossypol interaction with special reference to cotton seed proteins | |
| Researcher: | Mohan Reddy, I | |
| Guide: | Narasinga Rao, M S | |
| University: | University of Mysore | |
| Language: | English | |
| 10 | Public food distribution system in Bangladesh: implications of U.S. food aid | |
| Researcher: | Molla, G M | |
| Guide: | Ramesh, Babu B | |
| University: | University of Mumbai | |
| Language: | English | |
| 11 | ||
| Researcher: | Bhattacharyya, Apurba Chandra | |
| Guide: | Bhattacharyya, D K | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 12 | ||
| Researcher: | Chakraborti, Ranjit | |
| Guide: | Bhattacharyya, D K | |
| University: | University of Calcutta | |
| Language: | English | |
| 13 | ||
| Researcher: | Krishnamoorthy, Rajkumar | |
| Guide: | Subramanian, S | |
| University: | University of Madras | |
| Language: | English | |
| 14 | Studies on lactic acid bacteria (latic)and yeasts of indigenous origin | |
| Researcher: | Shaligrams G | |
| Guide: | Vakil, J R | |
| University: | University of Pune | |
| Language: | English | |
| 15 | ||
| Researcher: | Patel, Somabhai Maganlal | |
| Guide: | Sharma, R S | |
| University: | Gujarat Agricultural University | |
| Language: | English | |
| 16 | Studies on lactic acid bacteria, and yeasts of indigenous origin | |
| Researcher: | Shaligram, Shriram Govind | |
| Guide: | Vakil, J R | |
| University: | University of Pune | |
| Language: | English | |
| 17 | ||
| Researcher: | Chandralekha, K | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 18 | Study of food practice and problems of tribals in Bhandara District | |
| Researcher: | Sakharwade, NH | |
| Guide: | Nimkar, Asha B | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |