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Search results for ' ' (0.005 seconds ) Total Hits : 18

1

Technological aspects of incorporating vegetable oils for infant food formulations

Researcher:Thompkinson, Dilip Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English
2

Lectins in Indian foods and their Physiological significance

Researcher:Radha, Ayyagari
Guide:Narasinga Rao, B S
University:Osmania University
Language:English
3

Microbiological reduction of quininone to quinidine

Researcher:Ghosh, Lalitagauri
Guide:Majumdar, S K
University:Jadavpur University
Language:English
4

Concentration of liquid foods

Researcher:Bhobe, A M
Guide:Rege, D V
University:University of Mumbai
Language:English
5

Studies in preparation and properties of butter like products

Researcher:Momin, S A
Guide:Subrahmanyam, V V R
University:University of Mumbai
Language:English
6

Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance

Researcher:Madan, Manju
Guide:Desai, D B
University:Maharaja Sayajirao University of Baroda
Language:English
7

Studies on the effect of irradiation on the milling, physico-chemical characteristics, storability and cooking quality of rice

Researcher:Bajaj, Mukti
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
8

Biological control of spoilage microorganisms in iced fish using lactic acid bacteria

Researcher:George, Sajan
Guide:Rudra Setty, T M
University:University of Agricultural Sciences
Language:English
9

study of protein gossypol interaction with special reference to cotton seed proteins

Researcher:Mohan Reddy, I
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
10

Public food distribution system in Bangladesh: implications of U.S. food aid

Researcher:Molla, G M
Guide:Ramesh, Babu B
University:University of Mumbai
Language:English
11

Studies on rice bran oil

Researcher:Bhattacharyya, Apurba Chandra
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
Shodhganga
12

Studies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products

Researcher:Chakraborti, Ranjit
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
13

study of mycotoxins form contaminated food in clinical cases of infantile liver diseases and on experimental rat

Researcher:Krishnamoorthy, Rajkumar
Guide:Subramanian, S
University:University of Madras
Language:English
14

Studies on lactic acid bacteria (latic)and yeasts of indigenous origin

Researcher:Shaligrams G
Guide:Vakil, J R
University:University of Pune
Language:English
15

Physico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal

Researcher:Patel, Somabhai Maganlal
Guide:Sharma, R S
University:Gujarat Agricultural University
Language:English
16

Studies on lactic acid bacteria, and yeasts of indigenous origin

Researcher:Shaligram, Shriram Govind
Guide:Vakil, J R
University:University of Pune
Language:English
17

Evaluation of Functonal Strategies in Nutritional Education

Researcher:Chandralekha, K
Guide:Reddy, P R
University:Sri Venkateswara University
Language:English
18

Study of food practice and problems of tribals in Bhandara District

Researcher:Sakharwade, NH
Guide:Nimkar, Asha B
University:Rashtrasant Tukadoji Maharaj Nagpur University