1 | Technological aspects of incorporating vegetable oils for infant food formulations | |
Researcher: | Thompkinson, Dilip Kumar | |
Guide: | Mathur, B N | |
University: | Kurukshetra University | |
Language: | English | |
2 | Lectins in Indian foods and their Physiological significance | |
Researcher: | Radha, Ayyagari | |
Guide: | Narasinga Rao, B S | |
University: | Osmania University | |
Language: | English | |
3 | ||
Researcher: | Ghosh, Lalitagauri | |
Guide: | Majumdar, S K | |
University: | Jadavpur University | |
Language: | English | |
4 | ||
Researcher: | Bhobe, A M | |
Guide: | Rege, D V | |
University: | University of Mumbai | |
Language: | English | |
5 | Studies in preparation and properties of butter like products | |
Researcher: | Momin, S A | |
Guide: | Subrahmanyam, V V R | |
University: | University of Mumbai | |
Language: | English | |
6 | Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance | |
Researcher: | Madan, Manju | |
Guide: | Desai, D B | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
7 | ||
Researcher: | Bajaj, Mukti | |
Guide: | Sekhon, K S | |
University: | Punjab Agricultural University | |
Language: | English | |
8 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria | |
Researcher: | George, Sajan | |
Guide: | Rudra Setty, T M | |
University: | University of Agricultural Sciences | |
Language: | English | |
9 | study of protein gossypol interaction with special reference to cotton seed proteins | |
Researcher: | Mohan Reddy, I | |
Guide: | Narasinga Rao, M S | |
University: | University of Mysore | |
Language: | English | |
10 | Public food distribution system in Bangladesh: implications of U.S. food aid | |
Researcher: | Molla, G M | |
Guide: | Ramesh, Babu B | |
University: | University of Mumbai | |
Language: | English | |
11 | ||
Researcher: | Bhattacharyya, Apurba Chandra | |
Guide: | Bhattacharyya, D K | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga | ||
12 | ||
Researcher: | Chakraborti, Ranjit | |
Guide: | Bhattacharyya, D K | |
University: | University of Calcutta | |
Language: | English | |
13 | ||
Researcher: | Krishnamoorthy, Rajkumar | |
Guide: | Subramanian, S | |
University: | University of Madras | |
Language: | English | |
14 | Studies on lactic acid bacteria (latic)and yeasts of indigenous origin | |
Researcher: | Shaligrams G | |
Guide: | Vakil, J R | |
University: | University of Pune | |
Language: | English | |
15 | ||
Researcher: | Patel, Somabhai Maganlal | |
Guide: | Sharma, R S | |
University: | Gujarat Agricultural University | |
Language: | English | |
16 | Studies on lactic acid bacteria, and yeasts of indigenous origin | |
Researcher: | Shaligram, Shriram Govind | |
Guide: | Vakil, J R | |
University: | University of Pune | |
Language: | English | |
17 | ||
Researcher: | Chandralekha, K | |
Guide: | Reddy, P R | |
University: | Sri Venkateswara University | |
Language: | English | |
18 | Study of food practice and problems of tribals in Bhandara District | |
Researcher: | Sakharwade, NH | |
Guide: | Nimkar, Asha B | |
University: | Rashtrasant Tukadoji Maharaj Nagpur University |