| Type of Material: | Thesis |
| Title: | Physico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal |
| Researcher: | Patel, Somabhai Maganlal |
| Guide: | Sharma, R S |
| Department: | Department of Dairy Chemistry |
| Publisher: | Gujarat Agricultural University |
| Place: | Dantiwada |
| Year: | 1987 |
| Language: | English |
| Subject: | Technology | Food Technology | Secondary Products |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 106064 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_106064 |
| 040 | __ | |aGJAG_385506|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPatel, Somabhai Maganlal|eResearcher |
| 110 | __ | |aDepartment of Dairy Chemistry|bGujarat Agricultural University|dDantiwada|eIn |
| 245 | __ | |aPhysico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal |
| 260 | __ | |aDantiwada|bGujarat Agricultural University|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aSecondary Products |
| 700 | __ | |aSharma, R S|eGuide |
| 905 | __ | |anotification |
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