| Type of Material: | Thesis |
| Title: | Studies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products |
| Researcher: | Chakraborti, Ranjit |
| Guide: | Bhattacharyya, D K |
| Department: | Department of Technology |
| Publisher: | University of Calcutta |
| Place: | Calcutta |
| Year: | 1987 |
| Language: | English |
| Subject: | Technology | Food Technology | Fats and Oils |
| Dissertation/Thesis Note: | PhD |
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| 001 | 70588 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_70588 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChakraborti, Ranjit|eResearcher |
| 110 | __ | |aDepartment of Technology|bUniversity of Calcutta|dCalcutta|eIn |
| 245 | __ | |aStudies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products |
| 260 | __ | |aCalcutta|bUniversity of Calcutta|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aFats and Oils |
| 700 | __ | |aBhattacharyya, D K|eGuide |
| 905 | __ | |anotification |
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