| 1 | Preparation of Mozzarella cheese with selective starter cultures |
| Researcher: | Baskaran, S |
| Guide: | Narasimha, R |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |
| 2 | Studies on preparation of dietetic milk powder with added bifidogenic properties |
| Researcher: | Suresh Subramonian, B |
| Guide: | Narasimhan, R |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |
| 3 | |
| Researcher: | Veerapandian, V |
| Guide: | Narasimhan, R |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |
| 4 | Development of suitable starter for dahi making from microflora prevalent in market dahi |
| Researcher: | Lavania, Gopi Shanker |
| University: | Ch Charan Singh University |
| Language: | English |
| 5 | FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES |
| Researcher: | Singh, Satya Narayan |
| Guide: | Verma, D S |
| University: | Kurukshetra University |
| Language: | English |
| 6 | MULTI DIMENSIONAL ANALYSIS OF TRAINING PROGRAMME OF KRISHI VIGYAN KENDRA |
| Researcher: | Fulzele, Rajeshwar |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 7 | CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE |
| Researcher: | Nair, V g mohanan |
| Guide: | Rana, R S |
| University: | Kurukshetra University |
| Language: | English |
| 8 | |
| Researcher: | Tiwari, Om Kar |
| Guide: | Tyagi, K C |
| University: | Kurukshetra University |
| Language: | English |
| 9 | STUDIES ON PRE AND POST WEANING BODY WEIGHTS GROWTH SURVIVAL AND FLEECE WEIGHT IN NATIVE (NALI AND C |
| Researcher: | Sahani, Mohan Singh |
| Guide: | Acharya, R M |
| University: | Kurukshetra University |
| Language: | English |
| 10 | Effect of processing and compostion variables on the quality of pedha |
| Researcher: | Narwade, Shankar Gangaram |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule krishi vidyapeeth |
| Language: | English |
| 11 | Studies on microbiological quality of Khoa sweets sold in Allahabad city |
| Researcher: | Pandey, Priti |
| Guide: | Khan, A Q |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 12 | |
| Researcher: | Singh, Rakesh Kumar |
| Guide: | Rameshchandra |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 13 | Studies on technological and quality aspects of concentrated milk dessert |
| Researcher: | Upadhyay, Sangeeta |
| Guide: | Ramesh Chandra |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 14 | |
| Researcher: | Adil Gani |
| Guide: | Broadway, Arif A |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 15 | |
| Researcher: | Sham-Sulhaq |
| Guide: | Broadway, Arif A |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 16 | |
| Researcher: | Prasad, S G M |
| Guide: | Tufail Ahmad |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 17 | |
| Researcher: | Kankhare, Dhiraj Hiraman |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 18 | |
| Researcher: | Chavan, Balasaheb Rajram |
| Guide: | Khedkar, C D |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |
| 19 | Studies on some physical properties of buffalo milk and its products |
| Researcher: | Sharma, Ghan Shyam |
| Guide: | Roy, N K |
| University: | Ch Charan Singh University |
| Language: | English |
| 20 | |
| Researcher: | Bajad, Dinkar Narayanrao |
| Guide: | Khedkar, C D |
| University: | Swami Ramanand Teerth Marathwada University |
| Language: | English |