| Type of Material: | Thesis |
| Title: | Standardization of a method for preparation of probiotic acido bifido youghuri and studies on its sensory characteristics keeping quality and in vitro antimicrobial properties |
| Researcher: | Bajad, Dinkar Narayanrao |
| Guide: | Khedkar, C D |
| Department: | Department of Dairy Science |
| Publisher: | Swami Ramanand Teerth Marathwada University |
| Place: | Nanded |
| Year: | 2004 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Dairing |
| Accession No: | Vol 42 Issue 49 |
| Dissertation/Thesis Note: | PhD |
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