| Type of Material: | Thesis |
| Title: | Effect of processing and compostion variables on the quality of pedha |
| Researcher: | Narwade, Shankar Gangaram |
| Guide: | Bhosale, D N |
| Department: | Department of Dairy Science |
| Publisher: | Mahatma Phule krishi vidyapeeth |
| Place: | Rahuri |
| Year: | 2003 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Dairy Science |
| Accession No: | Vol 41 Issue 52 |
| Dissertation/Thesis Note: | PhD |
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| 110 | __ | |aDepartment of Dairy Science|bMahatma Phule krishi vidyapeeth|dRahuri|eIn |
| 245 | __ | |aEffect of processing and compostion variables on the quality of pedha |
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| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aDairy Science |
| 700 | __ | |aBhosale, D N|eGuide |
| 852 | __ | |pVol 41 Issue 52 |
| 905 | __ | |anotification |
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