| Type of Material: | Thesis |
| Title: | Optimization of whey based fruit beverages |
| Researcher: | Prasad, S G M |
| Guide: | Tufail Ahmad |
| Department: | Department of Dairy Science |
| Publisher: | Allahabad Agricultural Institute |
| Place: | Allahabad |
| Year: | 2010 |
| Language: | English |
| Subject: | Dairy Science | Dairy Technology |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aPrasad, S G M|eResearcher |
| 110 | __ | |aDepartment of Dairy Science|bAllahabad Agricultural Institute|dAllahabad |
| 245 | __ | |aOptimization of whey based fruit beverages |
| 260 | __ | |aAllahabad|bAllahabad Agricultural Institute|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy Science |
| 653 | __ | |aDairy Technology |
| 700 | __ | |aTufail Ahmad|eGuide |
| 905 | __ | |anotification |
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