| Type of Material: | Thesis |
| Title: | Development of suitable starter for dahi making from microflora prevalent in market dahi |
| Researcher: | Lavania, Gopi Shanker |
| Department: | Department of Dairy Science |
| Publisher: | Ch Charan Singh University |
| Place: | Meerut |
| Year: | 1981 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 22648 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 811231t1981||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_22648 |
| 040 | __ | |aCCUM_250005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLavania, Gopi Shanker|eResearcher |
| 110 | __ | |aDepartment of Dairy Science|bCh Charan Singh University|dMeerut|eIn |
| 245 | __ | |aDevelopment of suitable starter for dahi making from microflora prevalent in market dahi |
| 260 | __ | |aMeerut|bCh Charan Singh University|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 905 | __ | |anotification |
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