| Type of Material: | Thesis |
| Title: | Preparation of Mozzarella cheese with selective starter cultures |
| Researcher: | Baskaran, S |
| Guide: | Narasimha, R |
| Department: | Department of Dairy Science |
| Publisher: | Tamil Nadu Veterinary and Animal Sciences University |
| Place: | Chennai |
| Year: | 2001 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Dairing |
| Accession No: | vol 39 Issue 21 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 39975 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_39975 |
| 040 | __ | |aTVAS_600007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBaskaran, S|eResearcher |
| 110 | __ | |aDepartment of Dairy Science|bTamil Nadu Veterinary and Animal Sciences University|dChennai|eIn |
| 245 | __ | |aPreparation of Mozzarella cheese with selective starter cultures |
| 260 | __ | |aChennai|bTamil Nadu Veterinary and Animal Sciences University|c2001 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aDairing |
| 700 | __ | |aNarasimha, R|eGuide |
| 852 | __ | |pvol 39 Issue 21 |
| 905 | __ | |anotification |
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