| Type of Material: | Thesis |
| Title: | Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response |
| Researcher: | Sham-Sulhaq |
| Guide: | Broadway, Arif A |
| Department: | Department of Dairy Science |
| Publisher: | Allahabad Agricultural Institute |
| Place: | Allahabad |
| Year: | 2008 |
| Language: | English |
| Subject: | Dairy Science | Dairy Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 239805 | |
| 003 | IN-AhILN | |
| 005 | 2011-10-19 10:29:06 | |
| 008 | __ | 111019t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_239805 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSham-Sulhaq|eResearcher |
| 110 | __ | |aDepartment of Dairy Science|bAllahabad Agricultural Institute|dAllahabad |
| 245 | __ | |aEffect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response |
| 260 | __ | |aAllahabad|bAllahabad Agricultural Institute|c2008 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy Science |
| 653 | __ | |aDairy Technology |
| 700 | __ | |aBroadway, Arif A|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.