| 161 | |
| Researcher: | Sattur, A P |
| Guide: | Karanth, N G |
| University: | University of Mysore |
| Language: | English |
| 162 | |
| Researcher: | Shashi, K |
| Guide: | Joseph Richard, M |
| University: | University of Mysore |
| Language: | English |
| 163 | Studies on oil palm, Elaeis quinensis kernel proteins as aggected by processing conditions |
| Researcher: | Sreedharan, N |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 164 | |
| Researcher: | Sushil Kumar |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 165 | Studies on physicochemical characteristics and shelf-life of buffalo meat |
| Researcher: | Syed Ziauddin, K |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 166 | |
| Researcher: | Venkat Ramesh, M |
| Guide: | Lonsane, B K |
| University: | University of Mysore |
| Language: | English |
| 167 | Investigations of pre-rigor changes and their influence on quality of goat meat, chevon |
| Researcher: | Yadava, Raghuvira Singh |
| Guide: | Amla, B L |
| University: | University of Mysore |
| Language: | English |
| 168 | |
| Researcher: | Yahia, Magzoub Abdalla |
| Guide: | Majumdar, S K |
| University: | University of Mysore |
| Language: | English |
| 169 | Studies on modification of fats of tree-origin for use in confectionery |
| Researcher: | Yella Reddy, S |
| Guide: | Prabhakar, J V |
| University: | University of Mysore |
| Language: | English |
| 170 | |
| Researcher: | Doke, Sham Narayan |
| Guide: | Nadkarni, G B |
| University: | University of Pune |
| Language: | English |
| 171 | |
| Researcher: | Bhobe, A M |
| Guide: | Rege, D V |
| University: | University of Mumbai |
| Language: | English |
| 172 | Studies in preparation and properties of butter like products |
| Researcher: | Momin, S A |
| Guide: | Subrahmanyam, V V R |
| University: | University of Mumbai |
| Language: | English |
| 173 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality |
| Researcher: | Navanidhi |
| Guide: | Khatkar, B SSingh, Namita |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 174 | |
| Researcher: | Ritika, |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 175 | |
| Researcher: | Singh, Nartaj |
| Guide: | Khatkar, B SSingh, Randhir |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 176 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties |
| Researcher: | Panghal, Anil |
| Guide: | Chholar, Vinod |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 177 | Studies on quality evaluation of quinoa seeds with its exploration in extruded products |
| Researcher: | Kale, Priyanka Ramkrishn |
| Guide: | More, D.R. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 178 | Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz |
| Researcher: | Manavedan Raja, K C |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 179 | |
| Researcher: | Venkatesh, Aruna |
| Guide: | Prakash, V |
| University: | University of Mysore |
| Language: | English |
| 180 | |
| Researcher: | Das, Manas |
| Guide: | Sirmani, B NGhosh, D N |
| University: | Jadavpur University |
| Language: | English |