| 161 | ||
| Researcher: | Kaur, Gursharan | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 162 | ||
| Researcher: | Kaur, Kamaljit | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 163 | Characterization fo AHU rices and genetics of yield and some quality traits | |
| Researcher: | Sarma, Manoj Kumar | |
| Guide: | Richaria, A K | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 164 | Preparation and storage of frozen catla fish mince and its incorpration in processed products | |
| Researcher: | Sajala, K S S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 165 | ||
| Researcher: | Seshadri, Chirayathumadam Subramanian | |
| University: | Indian Institute of Technology-bombay | |
| Language: | English | |
| 166 | ||
| Researcher: | Naik, Haroon Rashid | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 167 | ||
| Researcher: | Prabhakar, G | |
| Guide: | Raju, D C | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 168 | Some aspects of chemistry and technology of cane sugar manufacture | |
| Researcher: | Subbarao, V V | |
| Guide: | Arnikar, H J | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 169 | Effect of antioxidants on physiochemical characteristics of soyabean oil during storage | |
| Researcher: | Tomar, N S | |
| Guide: | Chauhan, G S | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 170 | ||
| Researcher: | Singh, Nartaj | |
| Guide: | Khatkar, B SSingh, Randhir | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 171 | ||
| Researcher: | Pawar, Vijaya Shivajirao | |
| Guide: | Pawar, V D | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 172 | Acylated homoserine lactones AHLs based quorum signalling and it’s management in food system | |
| Researcher: | Gopu, Venkadesaperumal | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 173 | Inference and prediction of quality of tomato using deep learning | |
| Researcher: | Begum, Ninja | |
| Guide: | Hazarika, Manuj Kr. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 174 | study of the effects of price & income changes on distribution& consumption of food grains | |
| Researcher: | Bhivandiwalla, H F | |
| Guide: | Koli, U R | |
| University: | University of Mumbai | |
| Language: | English | |
| 175 | ||
| Researcher: | Bakshi, Arvind Kumar | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 176 | Studies of the factors influencing quality in capsicum genotypes during ripening and processing | |
| Researcher: | Bansi, Lal | |
| Guide: | Bhatia, B S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 177 | ||
| Researcher: | Jagannath, Singh | |
| Guide: | Bhatia, B S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 178 | Nutritional and biochemical studies on castor seed Ricinus communis proteins | |
| Researcher: | Puttaraj, Shashikala | |
| Guide: | Singh, Narendra | |
| University: | University of Mysore | |
| Language: | English | |
| 179 | Studies on the processing of cereal legume blends by using extrusion technology | |
| Researcher: | Singh, Chauhan Girwar | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 180 | Chemical Durability strures of E_Glass and the dffect of ion removel on its properties | |
| Researcher: | Ramachandran, B E | |
| Guide: | Aravamudan, G | |
| University: | Indian Institute of Technology-Madras | |
| Language: | English | |