•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.014 seconds ) Total Hits : 766

101

Development of cereal pulse based value added nutritious instant mixes

Researcher:Subhashrao, Lohekar Amruta
Guide:Arya, A B
University:Marathwada Agricultural University, Parbhani
Language:English
102

Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products

Researcher:Syed, Khaja Arifuddin
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
103

Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products

Researcher:Suradkar, Nitin
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
104

Studies on isolation and characterization of some important nutraceutical from lemongrass (Cymbopogon citratus) and it`s incorporation in food products

Researcher:Thorat, Pradeep
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
105

Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products

Researcher:Gumte, Shital
Guide:Taur, A.T.
University:Marathwada Agricultural University, Parbhani
Language:English
106

Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder

Researcher:Jarupla, Surendar
Guide:Shere, D.M.
University:Marathwada Agricultural University, Parbhani
Language:English
107

A study of prebiotic Food and it's popularity

Researcher:Shah, Arti Nilesh
Guide:Jotangiya, Daxaben
University:Saurashtra University, Rajkot
Language:English
108

Studies on home protein synthesis

Researcher:Bhuvaneswaran, Chidambaran
University:University of Mumbai
Language:English
109

Short notes on laboratory work regarding calorimetric determination of milk proteins and the applicability of the rotter's taste in determination of vitamin C deficiency etc

Researcher:Mitra, Durgadas
University:University of Calcutta
Language:English
110

Studies on seed proteins

Researcher:Natrajan, Venkatesan
University:University of Mumbai
Language:English
111

Studies on ferro-proteins

Researcher:Saha, Anilkumar
University:University of Calcutta
Language:English
112

Studies in folic acid and vitamin B12: their relation to drug action

Researcher:Alimchandani, Hargobind Rupchand
University:University of Mumbai
Language:English
113

Effect of some water soluble vitamins on high cholesterol diet

Researcher:Banerjee, Bharati
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
114

Studies in riboflavin and vitamin B12

Researcher:Lavate, Waman Vinayak
University:University of Mumbai
Language:English
115

Studies in folic acid and vitamin B12

Researcher:Mehta, Bipinchandra Mohanlal
University:University of Mumbai
Language:English
116

Studies in B vitamins: some relationship to amino acids

Researcher:Mulgaonkar, Anand Ganpat
University:University of Mumbai
Language:English
117

Studies in the B group of vitamins

Researcher:Subramanyan Iyer, Ananthraman
University:University of Mumbai
Language:English
118

Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects

Researcher:Athia Bano
University:University of Mysore
Language:English
119

Effect of temperature and relative humidity on the preservation of foodstuffs on storage

Researcher:Bhattacharyya, Gopalchandra
University:University of Calcutta
Language:English
120

Studies on radiation preservation of fruits and vegetables

Researcher:Dharkar, Shripad Dwarkanath
University:University of Mumbai
Language:English