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Search results for ' ' (0.014 seconds ) Total Hits : 350

81

Physico chemical studies on soiling and soil removal behaviour of textiles

Researcher:Dave, Ashokkumar Mohanlal
Guide:Shrivastav, H C
University:Gujarat University
Language:English
82

P-Hydroxy benzoates as food preservatives

Researcher:Shiralkar, N D
University:University of Mumbai
Language:English
83

Studies on packaging aspects of irradiated foods

Researcher:Agarwal, S R
University:University of Mumbai
Language:English
84

Studies in plant polysaccharides

Researcher:Narendra Narain
University:University of Mumbai
Language:English
85

Chemistry and technology of onions with special reference to flavour

Researcher:Mallya, R R
University:University of Mumbai
Language:English
86

Chemistry and technology of vegetables

Researcher:Ramaswamy, S
University:University of Mumbai
Language:English
87

Tenderization of culled poultry meat

Researcher:Singh, Jagannath
University:Punjab Agricultural University
Language:English
88

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Researcher:Shinde, Sugreev Tukaram
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
89

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
90

Influence of degree of refining of lubricating oil base stocks on additive response

Researcher:Singh, Himmat
University:Ch Charan Singh University
Language:English
91

Studies on nickel soaps

Researcher:Kachchwaha, Rakesh
University:Jai Narain Vyas University
Language:English
92

Studies on solubilizing action and physical properties of strontium and nickel soaps

Researcher:Rameshwar Dayal
University:Ch Charan Singh University
Language:English
93

Studies on rubidium soaps

Researcher:Saroha, Satypal Singh
University:Jai Narain Vyas University
Language:English
94

Technological characterisation of indian wheast for end us quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
95

Technological Charactersistion of Indian Wheats for end use quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
96

Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L)

Researcher:Sheriful, Alam
University:Punjab Agricultural University
Language:English
97

Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow

Researcher:Aggarwal, Poonam
University:Punjab Agricultural University
Language:English
98

Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream

Researcher:Kuldip Singh
University:Punjab Agricultural University
Language:English
99

To study of effect to thickners and other ingradients on quality and shelf life of gravy bases

Researcher:Shruthi, Sethi
University:Punjab Agricultural University
Language:English
100

Studies on the isolated characterisation and Utilisation of starch flour from per

Researcher:Singh, Baljit
University:Punjab Agricultural University
Language:English