| 81 | Physico chemical studies on soiling and soil removal behaviour of textiles |
| Researcher: | Dave, Ashokkumar Mohanlal |
| Guide: | Shrivastav, H C |
| University: | Gujarat University |
| Language: | English |
| 82 | |
| Researcher: | Shiralkar, N D |
| University: | University of Mumbai |
| Language: | English |
| 83 | |
| Researcher: | Agarwal, S R |
| University: | University of Mumbai |
| Language: | English |
| 84 | |
| Researcher: | Narendra Narain |
| University: | University of Mumbai |
| Language: | English |
| 85 | Chemistry and technology of onions with special reference to flavour |
| Researcher: | Mallya, R R |
| University: | University of Mumbai |
| Language: | English |
| 86 | |
| Researcher: | Ramaswamy, S |
| University: | University of Mumbai |
| Language: | English |
| 87 | |
| Researcher: | Singh, Jagannath |
| University: | Punjab Agricultural University |
| Language: | English |
| 88 | |
| Researcher: | Shinde, Sugreev Tukaram |
| Guide: | Kshirsagar, R.B. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 89 | Studies on development of unripe green banana flour(resistant starch) based functional food products |
| Researcher: | Kamble, Rahul Eknath |
| Guide: | Gadhe, K.S. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 90 | Studies on development of process technology of liquid jaggery and it's value added product |
| Researcher: | Wadmare,Vidhya Baban |
| Guide: | Gadhe,K.S. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 91 | Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.) |
| Researcher: | Janardan, Veer Shailesh |
| Guide: | Kshirsagar, R.B. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 92 | |
| Researcher: | Gugulothu, Swaroopa |
| Guide: | Agarkar, B.S. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 93 | Studies on development and qulity evaluation of dragon fruit jelly candies and leather |
| Researcher: | Nagnath, Shende Santosh |
| Guide: | Pawar, Vijaya S. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |
| 94 | Influence of degree of refining of lubricating oil base stocks on additive response |
| Researcher: | Singh, Himmat |
| University: | Ch Charan Singh University |
| Language: | English |
| 95 | |
| Researcher: | Kachchwaha, Rakesh |
| University: | Jai Narain Vyas University |
| Language: | English |
| 96 | Studies on solubilizing action and physical properties of strontium and nickel soaps |
| Researcher: | Rameshwar Dayal |
| University: | Ch Charan Singh University |
| Language: | English |
| 97 | |
| Researcher: | Saroha, Satypal Singh |
| University: | Jai Narain Vyas University |
| Language: | English |
| 98 | Technological characterisation of indian wheast for end us quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 99 | Technological Charactersistion of Indian Wheats for end use quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 100 | Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L) |
| Researcher: | Sheriful, Alam |
| University: | Punjab Agricultural University |
| Language: | English |