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741

Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates

Researcher:Shivangi
Guide:Shetty, Prathap Kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
742

Employment and Health Conditions of Women Workers in Marine Food Export Processing Industry in Visakhapatnam

Researcher:Vanaja Rani, Sakinala
University:Andhra University
Language:English
743

Studies on preservation of sea food Penaeus monodon by physical, chemical and biological methods

Researcher:Paari, K A
Guide:V, Arul
University:Pondicherry University, Puducherry
Language:English
744

Nutrition and other home correlates on growth and development of children under two years in the coastal area of Kochi, Kerala

Researcher:K, Sheelamma Jacob
Guide:Kumari, K S
University:Mahatma Gandhi University, Kottayam
Language:English
Shodhganga
745

Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya

Researcher:Rapsang, George Freddyleen
Guide:Joshi, S R
University:North-Eastern Hill University, Shillong
Language:English
746

Biosorbed ferro nano particles as potenstial agents for the removal of synthetic food dyes in effluents

Researcher:Sharma, Richa
Guide:Verma, Sudhir Kumar
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
747

Molecular studies for production and characterization of anti-inflammatory enzyme serrati peptidase and evaluation of enzyme role in food processing

Researcher:Veerla, Swathi
Guide:B Babitha
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
748

Longterm Impact of Nutrition Intervention on Selected Rural Children Below 12 Years of Age.

Researcher:Bhooma, N
Guide:Devadas, Rajammal, P
University:Avinashilingam Institute for Home Science and Higher Education for Women
Language:English
749

Electronic information resources in home science, with special reference to foods and nutrition: a study

Researcher:Vaidya, Sachin
Guide:Gokhale, P A
University:University of Mumbai
Language:English
750

Neuropharmacological and molecular characterization of Okadaic acid induced neurodegeneration in rat

Researcher:Kamat, Pradip Kumar
Guide:Nath, C.
University:Jamia Hamdard University
Language:Arabic
Shodhganga
751

The dialectics of food a gastronomic study of select indian and canadian childens literature

Researcher:Athira,M
Guide:Marx,T
University:Pondicherry University, Puducherry
Language:English
Shodhganga
752

Flow characterization of Ram Ganga river catchment through hydrologic models

Researcher:Kumar, Rajesh
Guide:Chandola, V K
University:Banaras Hindu University,Varanasi
Language:English
Shodhganga
753

Critical study of entrepreneurship and innovative practices adopted by food companies the case of gujarat and maharashtra

Researcher:Limbad,Anuja Dipakbhai
Guide:Maisuria,M.H.
University:Gujarat University, Ahmedabad
Language:English
Shodhganga
754

Retail supply chain management in food and grocery: a case study of Bangalore city

Researcher:Panneerselvam, S
Guide:Anjaneya Swamy, G
University:Pondicherry University
Language:English
Shodhganga
755

Role of dopamine in ventromedial hypothalamus, nucleus septal lateralis and basolateral amygdala on estrogen-mediated ingestive behaviors and body weight regulation in ovariectomized wistar rats

Researcher:Rao, Bodepudi Narasimha
Guide:Pal, Gopal Krushna
University:Pondicherry University
Language:English
Shodhganga
756

Role of melatonin on the onset of puberty in male albino rats the possible mechanisms

Researcher:Prasad, V Satya
Guide:Rao, K Ramachandra
University:Pondicherry University
Language:English
Shodhganga
757

Impact of organised retailing on unorganised retailing:a study on buying behaviour of consumers at food and general stores in Visakhapatnam

Researcher:Smitha, V G
Guide:Rao, T Umamaheswara
University:Acharya Nagarjuna University
Language:English
758

Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder

Researcher:Santhalakshmy, S.
Guide:John Don Bosco, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
759

Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles

Researcher:Gothainayagi, A.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
760

Return and risk on share prices in India a behavioural study

Researcher:Deo, Malabika
Guide:Rajagopalan, D
University:Pondicherry University
Language:English
Shodhganga