| Type of Material: | Thesis |
| Title: | Critical study of entrepreneurship and innovative practices adopted by food companies the case of gujarat and maharashtra |
| Researcher: | Limbad,Anuja Dipakbhai |
| Guide: | Maisuria,M.H. |
| Department: | School of Commerce |
| Publisher: | Gujarat University, Ahmedabad |
| Place: | Ahmedabad |
| Year: | 2024 |
| Language: | English |
| Subject: | Business Finance | Economics and Business | Entrepreneurship | Food Company | Gujarat | Innovative Practices | Maharashtra | Social Sciences |
| Dissertation/Thesis Note: | PhD; School of Commerce, Gujarat University, Ahmedabad, Ahmedabad; 2024 |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 456830 | |
| 003 | IN-AhILN | |
| 005 | 2024-11-26 16:50:27 | |
| 008 | __ | 241126t2024||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_456830 |
| 040 | __ | |dIN-AhILN|aGJUL_380009 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aLimbad,Anuja Dipakbhai |
| 110 | __ | |aSchool of Commerce|0U-0136|dAhmedabad|bGujarat University, Ahmedabad|ein |
| 245 | __ | |aCritical study of entrepreneurship and innovative practices adopted by food companies the case of gujarat and maharashtra |
| 260 | __ | |aAhmedabad|c2024|bGujarat University, Ahmedabad |
| 300 | __ | |axi,229p.|dCD|c- |
| 500 | __ | |a5632 |
| 502 | __ | |d2024|bPhD|cSchool of Commerce, Gujarat University, Ahmedabad, Ahmedabad |
| 518 | __ | |d2024|oDate of Award |
| 518 | __ | |d2018|oDate of Registration |
| 518 | __ | |oDate of Completion|d2024 |
| 520 | __ | |aNonenewlinenewline |
| 653 | __ | |aBusiness Finance |
| 653 | __ | |aEconomics and Business |
| 653 | __ | |aEntrepreneurship |
| 653 | __ | |aFood Company |
| 653 | __ | |aGujarat |
| 653 | __ | |aInnovative Practices |
| 653 | __ | |aMaharashtra |
| 653 | __ | |aSocial Sciences |
| 700 | __ | |aMaisuria,M.H.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/596874|yShodhganga |
| 905 | __ | |afromsg |
User Feedback Comes Under This section.