| Type of Material: | Thesis |
| Title: | Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya |
| Researcher: | Rapsang, George Freddyleen |
| Guide: | Joshi, S R |
| Department: | Department of Biotechnology and Bioinformatics |
| Publisher: | North-Eastern Hill University, Shillong |
| Place: | Shillong |
| Year: | 2014 |
| Language: | English |
| Subject: | Biotechnology and Bioinformatics | Study on Probiotic Activity | Lactic Acid | Non-alcoholic | Fermented Foods | Meghalaya |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 265898 | |
| 003 | IN-AhILN | |
| 005 | 2014-06-20 10:06:21 | |
| 008 | __ | 140620t2014||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_265898 |
| 040 | __ | |aNEHU_793022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRapsang, George Freddyleen|eResearcher |
| 110 | __ | |aDepartment of Biotechnology and Bioinformatics|bNorth-Eastern Hill University, Shillong|dShillong |
| 245 | __ | |aStudy on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya |
| 260 | __ | |aShillong|bNorth-Eastern Hill University, Shillong|c2014 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2014-04 |
| 653 | __ | |aBiotechnology and Bioinformatics |
| 653 | __ | |aStudy on Probiotic Activity |
| 653 | __ | |aLactic Acid |
| 653 | __ | |aNon-alcoholic |
| 653 | __ | |aFermented Foods |
| 653 | __ | |aMeghalaya |
| 700 | __ | |aJoshi, S R|eGuide |
| 905 | __ | |anotification |
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