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641

Structural study of body food and health of the female students who is studying in Kendriaya Vidyalaya Jawahar Navoday vidyalay and government schools of Saurashtra Region

Researcher:Raba Bhavesh Vasudevbhai
Guide:Rana, Arjunsinh
University:Saurashtra University, Rajkot
Language:English
642

Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms

Researcher:Lalitha, Devy V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
643

A study of analysis of body composition of diabetic, cardiac patients and control group using body composition-analysis test

Researcher:Dave, Charmi Lalitkumar
Guide:Dave, N.R.
University:Saurashtra University, Rajkot
Language:English
644

Stretegy formulation and implementation in the Zimbabwean food-manufacturing sector

Researcher:Katsvamutima, Emmanuel
Guide:S Jeevananda,
University:CHRIST University
Language:English
645

Factors influencing organic food purchase intentions among consumers of Gujarat

Researcher:Patel, Harsheshkumar Ramanlal
Guide:Sharma, M.S.
Purohit, Rajen
University:Ganpat University
Language:English
646

Effects of non-permitted food colorantson oxidative stress and Neurochemical markers in Rat brain

Researcher:Biswas, Pronit
Guide:Bose, Devasish
University:Dr. Harisingh Gour Vishwavidyalaya, Sagar
Language:English
647

Gastronomic Tourism in Meghalaya

Researcher:Mawroh, Hakamelamphylla
Guide:Dixit, S. K.
University:North-Eastern Hill University, Shillong
Language:English
648

Food habits of sympatric large Herbivores in Kaziranga National park, Assam, India

Researcher:Devi, Anita
Guide:Hussain, S. A.
University:Saurashtra University, Rajkot
Language:English
649

Root system plasticity to water stress tolerance in a food legume mungbean vigna radiata l wilczek

Researcher:Sengupta, Debashree
Guide:Reddy, Attipalli R
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
650

A consumer perceived, consumer based Food brand equity scale : conceptualization and marketing implications

Researcher:Shaikh, Javedbhai Mahmadsafibhai
Guide:Kariya, Paresh M.
University:Gujarat University, Ahmedabad
Language:English
651

Ethically minded consumer behaviour A study of food wastage in India

Researcher:Srivastava, Saurabh Kumar
Guide:Singh, Saumya
Pathak, Pramod
University:Indian School of Mines, Dhanbad
Language:English
Shodhganga
652

Food Security and Public Distribution System in Kerala

Researcher:John, Jinto
Guide:Meera Bai, M
University:Cochin University of Science & Technology, Cochin
Language:English
Shodhganga
653

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Researcher:Neenu Maria George
Guide:D Prasath
University:University of Calicut, Kozhikode
Language:English
Shodhganga
654

Post normal science pns perspective on genetically modified gm food controversy the case of bt brinjal in india

Researcher:Kalle , Jacob
Guide:E. Haribabu AndReddy, Raghava
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
655

Intra-familial food distribution pattern and nutritional status of women in Chittoor District

Researcher:Satyavani, K
Guide:Subbulakshmi, G
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
656

Biological productivity in the EEZ of India

Researcher:Bharagava, R M S
Guide:Desai, B N
University:Goa University
Language:English
657

Studies on the distribution and relative abundance of the postlarvae of penaeid prawns in relation to physico-chemical factors in Bahuda River Estuary

Researcher:Sahu, Jaya Prakash
Guide:Misra, P M
University:Berhampur University
Language:English
658

Studies on the mechanism of hydrolysis of cellulose and active site analysis of beta-1, 4-glucan glucanohydrolase from Thermoascus aurantiacus

Researcher:Narasimha Swamy, M S
University:Indian Institute of Science
Language:English
659

Genetic studies on preweaning growth and mothering ability in large white pigs

Researcher:Gaur, G K
Guide:Bhatia, S S
University:Indian Veterinary Research Institute
Language:English
660

Prevalence of protein-energy-malnutrition in infants (0-1 year) in an urban slum and some rural areas of Varanasi

Researcher:Nanda, Snehlata
University:Banaras Hindu University
Language:English