| Type of Material: | Thesis |
| Title: | A consumer perceived, consumer based Food brand equity scale : conceptualization and marketing implications |
| Researcher: | Shaikh, Javedbhai Mahmadsafibhai |
| Guide: | Kariya, Paresh M. |
| Department: | Faculty of Commerce |
| Publisher: | Gujarat University, Ahmedabad |
| Place: | Ahmedabad |
| Year: | 2021 |
| Language: | English |
| Subject: | Food brand | Commerce | Management | Arts, Humanities and Languages |
| Dissertation/Thesis Note: | PhD; Faculty of Commerce, Gujarat University, Ahmedabad, Ahmedabad; 2021 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 452763 | |
| 003 | IN-AhILN | |
| 005 | 2024-03-20 16:01:13 | |
| 008 | __ | 240320t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_452763 |
| 040 | __ | |dIN-AhILN|aGJUL_380009 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aShaikh, Javedbhai Mahmadsafibhai |
| 110 | __ | |aFaculty of Commerce|0U-0136|dAhmedabad|bGujarat University, Ahmedabad|ein |
| 245 | __ | |aA consumer perceived, consumer based Food brand equity scale : conceptualization and marketing implications |
| 260 | __ | |aAhmedabad|c2021|bGujarat University, Ahmedabad |
| 502 | __ | |bPhD|d2021|cFaculty of Commerce, Gujarat University, Ahmedabad, Ahmedabad |
| 518 | __ | |oDate of Notification|d2021-06-25 |
| 650 | __ | |aCommerce|2UGC |
| 650 | __ | |aManagement|2UGC |
| 650 | __ | |aArts, Humanities and Languages|2AIU |
| 653 | __ | |aFood brand |
| 700 | __ | |aKariya, Paresh M.|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.