Type of Material: | Thesis |
Title: | Gastronomic Tourism in Meghalaya : A Study on Khasi Food |
Researcher: | Mawroh, Hakamelamphylla |
Guide: | Dixit, S. K. |
Department: | Department of Tourism |
Publisher: | North-Eastern Hill University, Shillong |
Place: | Shillong |
Year: | 2022 |
Language: | English |
Subject: | Gastronomic Tourism | Khasi Food | Tourism Administration and Management |
Dissertation/Thesis Note: | PhD; Department of Tourism , North-Eastern Hill University, Shillong, Shillong; 2022; 2673 |
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001 | 446419 | |
003 | IN-AhILN | |
005 | 2023-05-02 11:33:41 | |
008 | __ | 230502t2022||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_446419 |
040 | __ | |aNEHU_793022|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aMawroh, Hakamelamphylla|eResearcher |
110 | __ | |aDepartment of Tourism|bNorth-Eastern Hill University, Shillong|dShillong|ein|0U-0341 |
245 | __ | |aGastronomic Tourism in Meghalaya|bA Study on Khasi Food |
260 | __ | |bNorth-Eastern Hill University, Shillong|c2022|aShillong |
502 | __ | |cDepartment of Tourism , North-Eastern Hill University, Shillong, Shillong|d2022|o2673|bPhD |
518 | __ | |oDate of Notification|d2022-06-16 |
518 | __ | |oDate of Registration|d2016-02-19 |
650 | __ | |aTourism Administration and Management|2UGC |
653 | __ | |aGastronomic Tourism |
653 | __ | |aKhasi Food |
700 | __ | |aDixit, S. K.|eGuide |
905 | __ | |anotification |
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