Type of Material: | Thesis |
Title: | Stretegy formulation and implementation in the Zimbabwean food-manufacturing sector |
Researcher: | Katsvamutima, Emmanuel |
Guide: | S Jeevananda, |
Department: | Department of Management |
Publisher: | CHRIST University |
Place: | Bengaluru |
Year: | 2019 |
Language: | English |
Subject: | Stretegy formulation | Zimbabwean food-manufacturing sector | Management |
Dissertation/Thesis Note: | PhD |
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100 | __ | |aKatsvamutima, Emmanuel|eResearcher |
110 | __ | |aDepartment of Management|bCHRIST University|dBengaluru |
245 | __ | |aStretegy formulation and implementation in the Zimbabwean food-manufacturing sector |
260 | __ | |aBengaluru|bCHRIST University|c2019 |
502 | __ | |bPhD |
650 | __ | |aManagement|2UGC |
653 | __ | |aStretegy formulation |
653 | __ | |aZimbabwean food-manufacturing sector |
700 | __ | |aS Jeevananda,|eGuide |
905 | __ | |anotification |
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