Type of Material: | Thesis |
Title: | Identification of natural antimicrobial compounds from different from extracts against selected food borne pathogens |
Researcher: | Jhorar, Ramesh |
Guide: | n.a., n.a. |
Department: | Department of Biotechnology |
Publisher: | Maharshi Markandeshwar University |
Place: | Ambala |
Year: | 2017 |
Language: | English |
Subject: | Natural Antimicrobial | Extracts | Food Borne Pathogens | Biotechnology |
Dissertation/Thesis Note: | PhD |
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001 | 273898 | |
003 | IN-AhILN | |
005 | 2017-07-27 11:48:19 | |
008 | __ | 170727t2017||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_273898 |
040 | __ | |aMMUH_133207|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aJhorar, Ramesh|eResearcher |
110 | __ | |aDepartment of Biotechnology|bMaharshi Markandeshwar University|dAmbala |
245 | __ | |aIdentification of natural antimicrobial compounds from different from extracts against selected food borne pathogens |
260 | __ | |aAmbala|bMaharshi Markandeshwar University|c2017 |
502 | __ | |bPhD |
650 | __ | |aBiotechnology|2UGC |
653 | __ | |aNatural Antimicrobial |
653 | __ | |aExtracts |
653 | __ | |aFood Borne Pathogens |
700 | __ | |an.a., n.a.|eGuide |
905 | __ | |anotification |
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