| Type of Material: | Thesis |
| Title: | Effects of non-permitted food colorantson oxidative stress and Neurochemical markers in Rat brain |
| Researcher: | Biswas, Pronit |
| Guide: | Bose, Devasish |
| Department: | Department of Criminology and Forensic Science |
| Publisher: | Dr. Harisingh Gour Vishwavidyalaya, Sagar |
| Place: | Sagar |
| Year: | 2022 |
| Language: | English |
| Subject: | Food colorantson | Oxidative stress | Neurochemical | Rat brain |
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| 001 | 445936 | |
| 003 | IN-AhILN | |
| 005 | 2023-02-23 16:05:15 | |
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| 040 | __ | |aHSGV_470003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBiswas, Pronit|eResearcher |
| 110 | __ | |aDepartment of Criminology and Forensic Science|bDr. Harisingh Gour Vishwavidyalaya, Sagar|dSagar |
| 245 | __ | |aEffects of non-permitted food colorantson oxidative stress and Neurochemical markers in Rat brain |
| 260 | __ | |aSagar|bDr. Harisingh Gour Vishwavidyalaya, Sagar|c2022 |
| 653 | __ | |aFood colorantson |
| 653 | __ | |aOxidative stress |
| 653 | __ | |aNeurochemical |
| 653 | __ | |aRat brain |
| 700 | __ | |aBose, Devasish|eGuide |
| 905 | __ | |anotification |
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