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41

Studies on unsaponifiable matter of ghee, clarified butterfat, and animal body fats with a view to detect adulteration

Researcher:Sharma, Suresh Kumar
Guide:Singhal, O P
University:National Dairy Research Institute
Language:English
42

Studies on the effect of seasonal variability in milk production and chemical composition of Bhadawari buffalo milk

Researcher:Singh, Jitendra Bahadur
Guide:Singh, C
University:Chandra Shekhar Azad University of Agriculture and Technology
Language:English
43

Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder

Researcher:Sharanagouda, B
Guide:Venkateshaiah, B V
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
44

Physio-chemical properties of whey protein concentrates

Researcher:Bimlesh Kumari
Guide:Malik, R C
University:National Dairy Research Institute
Language:English
45

Physico-chemical changes in indigenous whole milk powder bulk packed and stored under commercial conditions

Researcher:Ravindra Kumar
Guide:Ramamurthy, M K
University:National Dairy Research Institute
Language:English
46

Studies on the resuscitation of stressed indicator organisms in milk and milk products

Researcher:Srivastava, Sunita
Guide:Sinha, R N
University:National Dairy Research Institute
Language:English
47

Effect of formalin on different constituents of cow and buffalo milks with particular reference to fat globule membrane (FGM)

Researcher:Bansal, Anita
Guide:Singhal, O P
University:National Dairy Research Institute
Language:English
48

Evaluation of various Holstein grades for economic efficiency and health costs

Researcher:Jadhav, Kishor Laxman
Guide:Tripathi, V N
University:National Dairy Research Institute
Language:English
49

Effect of heat treatments on physico chemical properties and quality of dahi, curd

Researcher:Patange, Uttam Laxmanrao
Guide:Ingle, U M
University:Marathwada Krishi Vidyapeeth
Language:English
50

Microbiological studies on lactoperoxidase-hydrogen peroxide-thiocyanate treated buffalo milk with special reference to keeping quality

Researcher:Raghupatruni, Venkateswara Prasad
Guide:Ghodekar, D R
University:National Dairy Research Institute
Language:English
51

Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks

Researcher:Uplacksh, Vinay Kumar
Guide:Mathur, D K
University:National Dairy Research Institute
Language:English
52

Studies on the use of nicin producing starter cultures and its role in preventing spoilage and improving quality of cheddar cheese

Researcher:Mukundan, M
Guide:Natrajan, A M
University:National Dairy Research Institute
Language:English
53

Studies on transformation and protoplast fusion in certain lactic streptococci

Researcher:Muralidhara Rao, S P S Ch
Guide:Tiwari, M P
University:National Dairy Research Institute
Language:English
54

Process optimization for acidified milk beverage

Researcher:Pagote, Champat Narayan
Guide:Balachandran, R
University:National Dairy Research Institute
Language:English
55

Effect of feeding bypass protein on Osmanabadi Goat

Researcher:Pundlikrao, Poul Sandip
Guide:Mitkari, K R
University:Marathwada Krishi Vidyapeeth
Language:English
56

Role of milk components, additives and processing parameters on browning characteristics in milk

Researcher:Gothwal, Padam Prakash
Guide:Bhavadasan, M L
University:National Dairy Research Institute
Language:English
57

Flavour enhancement in buffalo milk cheddar cheese by synergistic action of goat milk and microencapsulated enzymes

Researcher:Hanumatha Rao, K
Guide:Singh, S
University:National Dairy Research Institute
Language:English
58

study on mineral status of soil, feed, fodder and blood of dairy cattle

Researcher:Vijayakumar, R
Guide:Vedhanayagam, K
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
59

Effect of genetic and non genetic factors on production and reproduction traits in holdeo cattle (HF X Deoni)

Researcher:Nalawade, Daulat Madhav
Guide:Mitkari, K R
University:Marathwada Agricultural University, Parbhani
Language:Arabic
60

Association of breed characteristics with milk production in Marathwadi Buffaloes

Researcher:Jadhav, Pavankumar Bapurao
Guide:Kulkarni, A N
University:Marathwada Krishi Vidyapeeth
Language:English