Type of Material: | Thesis |
Title: | Physico-chemical changes in indigenous whole milk powder bulk packed and stored under commercial conditions |
Researcher: | Ravindra Kumar |
Guide: | Ramamurthy, M K |
Department: | Department of Veterinary Sciences |
Publisher: | National Dairy Research Institute |
Place: | Karnal |
Year: | 1991 |
Language: | English |
Subject: | Veterinary Sciences | Dairy Science | Protoplast Fusion | Lactic Streptococci |
Dissertation/Thesis Note: | PhD |
000 | 00000ntm a2200000ua 4500 | |
001 | 8283 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_8283 |
040 | __ | |aNDRI_132001|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aRavindra Kumar|eResearcher |
110 | __ | |aDepartment of Veterinary Sciences|bNational Dairy Research Institute|dKarnal|eIn |
245 | __ | |aPhysico-chemical changes in indigenous whole milk powder bulk packed and stored under commercial conditions |
260 | __ | |aKarnal|bNational Dairy Research Institute|c1991 |
502 | __ | |bPhD |
653 | __ | |aVeterinary Sciences |
653 | __ | |aDairy Science |
653 | __ | |aProtoplast Fusion |
653 | __ | |aLactic Streptococci |
700 | __ | |aRamamurthy, M K|eGuide |
905 | __ | |anotification |
User Feedback Comes Under This section.