| Type of Material: | Thesis |
| Title: | Flavour enhancement in buffalo milk cheddar cheese by synergistic action of goat milk and microencapsulated enzymes |
| Researcher: | Hanumatha Rao, K |
| Guide: | Singh, S |
| Department: | Department of Veterinary Sciences |
| Publisher: | National Dairy Research Institute |
| Place: | Karnal |
| Year: | 1991 |
| Language: | English |
| Subject: | Veterinary Sciences | Dairy Science | Genetic Evaluation | Reproduction Traits | White Leghorn Chicks | Selection |
| Dissertation/Thesis Note: | PhD |
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