| Type of Material: | Thesis |
| Title: | Effect of heat treatments on physico chemical properties and quality of dahi, curd |
| Researcher: | Patange, Uttam Laxmanrao |
| Guide: | Ingle, U M |
| Department: | Department of Veterinary Sciences |
| Publisher: | Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 1991 |
| Language: | English |
| Subject: | Veterinary Sciences | Dairy Science | Milk Production | Reproduction | Jersey Cows |
| Dissertation/Thesis Note: | PhD |
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| 001 | 8281 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aPatange, Uttam Laxmanrao|eResearcher |
| 110 | __ | |aDepartment of Veterinary Sciences|bMarathwada Krishi Vidyapeeth|dParbhani|eIn |
| 245 | __ | |aEffect of heat treatments on physico chemical properties and quality of dahi, curd |
| 260 | __ | |aParbhani|bMarathwada Krishi Vidyapeeth|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aVeterinary Sciences |
| 653 | __ | |aDairy Science |
| 653 | __ | |aMilk Production |
| 653 | __ | |aReproduction |
| 653 | __ | |aJersey Cows |
| 700 | __ | |aIngle, U M|eGuide |
| 905 | __ | |anotification |
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