| Type of Material: | Thesis |
| Title: | A study on promotive properties of milk prepared with some fruits and herbal flavours |
| Researcher: | Singh, Gyanendra |
| Guide: | Singh, Pinkoo |
| Department: | Dept of Dairy Science & Technology |
| Publisher: | Bhagwant University |
| Place: | Ajmer |
| Year: | 2025 |
| Language: | English |
| Subject: | Dairy Science & Technology | Agricultural Sciences | Arts, Humanities and Languages |
| Dissertation/Thesis Note: | PhD; Dept of Dairy Science & Technology, Bhagw, Ajmer; 2025; 621126020001 |
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| 001 | 458734 | |
| 003 | IN-AhILN | |
| 005 | 2025-10-30 15:07:05 | |
| 008 | __ | 251030t2025||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_458734 |
| 040 | __ | |aBHAG_305004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Gyanendra|eResearcher |
| 110 | __ | |aDept of Dairy Science & Technology|bBhagwant University|dAjmer|ein|0U-0390 |
| 245 | __ | |aA study on promotive properties of milk prepared with some fruits and herbal flavours |
| 260 | __ | |aAjmer|c2025|bBhagwant University |
| 502 | __ | |bPhD|cDept of Dairy Science & Technology, Bhagw, Ajmer|d2025|o621126020001 |
| 518 | __ | |oDate of Notification|d2025-08-29 |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aArts, Humanities and Languages|2AIU |
| 653 | __ | |aDairy Science & Technology |
| 700 | __ | |aSingh, Pinkoo|eGuide |
| 905 | __ | |anotification |
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