Type of Material: | Thesis |
Title: | Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder |
Researcher: | Sharanagouda, B |
Guide: | Venkateshaiah, B V |
Department: | Department of Dairy Technology |
Publisher: | Karnataka Veterinary, Animal and Fisheries Sciences University |
Place: | Bidar |
Year: | May, 2011 |
Language: | English |
Subject: | Dairy sciences | Whey protein | Probiotic yoghurt powder |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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001 | 262394 | |
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008 | __ | 130128t2023||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_262394 |
040 | __ | |aKVAF_565401|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aSharanagouda, B|eResearcher |
110 | __ | |aDepartment of Dairy Technology|bKarnataka Veterinary, Animal and Fisheries Sciences University|dBidar |
245 | __ | |aTechnology for development of Whey Protein Enriched Probiotic Yoghurt Powder |
260 | __ | |aBidar|bKarnataka Veterinary, Animal and Fisheries Sciences University|cMay, 2011 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2011-05 |
520 | __ | |aIncluded |
653 | __ | |aDairy sciences |
653 | __ | |aWhey protein |
653 | __ | |aProbiotic yoghurt powder |
700 | __ | |aVenkateshaiah, B V|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/6829|yShodhganga |
905 | __ | |anotification |
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