| 41 | ||
| Researcher: | Sharma, Suresh Kumar | |
| Guide: | Singhal, O P | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 42 | ||
| Researcher: | Singh, Jitendra Bahadur | |
| Guide: | Singh, C | |
| University: | Chandra Shekhar Azad University of Agriculture and Technology | |
| Language: | English | |
| 43 | Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder | |
| Researcher: | Sharanagouda, B | |
| Guide: | Venkateshaiah, B V | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 44 | ||
| Researcher: | Bimlesh Kumari | |
| Guide: | Malik, R C | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 45 | ||
| Researcher: | Ravindra Kumar | |
| Guide: | Ramamurthy, M K | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 46 | Studies on the resuscitation of stressed indicator organisms in milk and milk products | |
| Researcher: | Srivastava, Sunita | |
| Guide: | Sinha, R N | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 47 | A study on promotive properties of milk prepared with some fruits and herbal flavours | |
| Researcher: | Singh, Gyanendra | |
| Guide: | Singh, Pinkoo | |
| University: | Bhagwant University | |
| Language: | English | |
| 48 | ||
| Researcher: | Bansal, Anita | |
| Guide: | Singhal, O P | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 49 | Evaluation of various Holstein grades for economic efficiency and health costs | |
| Researcher: | Jadhav, Kishor Laxman | |
| Guide: | Tripathi, V N | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 50 | Effect of heat treatments on physico chemical properties and quality of dahi, curd | |
| Researcher: | Patange, Uttam Laxmanrao | |
| Guide: | Ingle, U M | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 51 | ||
| Researcher: | Raghupatruni, Venkateswara Prasad | |
| Guide: | Ghodekar, D R | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 52 | Studies on heat resistant proteinases in relation to keeping quality of high heat treated milks | |
| Researcher: | Uplacksh, Vinay Kumar | |
| Guide: | Mathur, D K | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 53 | ||
| Researcher: | Mukundan, M | |
| Guide: | Natrajan, A M | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 54 | Studies on transformation and protoplast fusion in certain lactic streptococci | |
| Researcher: | Muralidhara Rao, S P S Ch | |
| Guide: | Tiwari, M P | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 55 | ||
| Researcher: | Pagote, Champat Narayan | |
| Guide: | Balachandran, R | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 56 | ||
| Researcher: | Pundlikrao, Poul Sandip | |
| Guide: | Mitkari, K R | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 57 | Role of milk components, additives and processing parameters on browning characteristics in milk | |
| Researcher: | Gothwal, Padam Prakash | |
| Guide: | Bhavadasan, M L | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 58 | ||
| Researcher: | Hanumatha Rao, K | |
| Guide: | Singh, S | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 59 | study on mineral status of soil, feed, fodder and blood of dairy cattle | |
| Researcher: | Vijayakumar, R | |
| Guide: | Vedhanayagam, K | |
| University: | Tamil Nadu Veterinary and Animal Sciences University | |
| Language: | English | |
| 60 | ||
| Researcher: | Nalawade, Daulat Madhav | |
| Guide: | Mitkari, K R | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | Arabic | |