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Search results for ' ' (0.004 seconds ) Total Hits : 42

21

Studies on production of acetic acid by an ethanol and temperature resistant strain of saccharomyces cerevisiae

Shodhganga
22

Development of selected auxotrophs for production of amino acids by fermentation

Language:English
23

Production of ethyl alcohol from starch by direct fermentation

24

Energy requirements and energetic efficiency of white leghorn chicks under different diets, ages and seasons

Language:English
25

Studies on the action of chemical agents on fermentation and metabolic patterens in yeast

26

Studies on microbial metabolism

Language:English
Shodhganga
27

Studies on pretreatments and reactors for methane fermentation from lignocellulosic biomass

28

Application of fermentation techniques in the utilization of prawn shell waste

Language:English
Shodhganga
29

Probiotic and functional characterization of isolates from traditional mango brine pickle

Shodhganga
30

Genetic analysis early and lifetime performance traits in murrah buffaloes

Language:English
31

Isolation, purification and characterization of Xylanases from Aspergillus Sydowii

Shodhganga
32

Optimization and kinetic modeling of L asparaginase production by submerged fermentation of Aspergillus terreus MTCC 1782

Language:Arabic
Shodhganga
33

Quality assessment of fermented beverages from blood fruit and Aonla

34

Part _ I_ studies on cross_compatibility between rhizobium Japanicum _Soybean cross_inoculation group_ and rhizobium species _Cowpea cross_inoculation group_ associated with cultivated as well as wild legumes of the Maharashtra state_ Part _II_ Survey of the uncultivated wild legumes of the Maharastra state for nodulation

Language:English
Shodhganga
35

Morphometry of ovarian follicles and dynamics of follicular hormones in buffalo

36

Kinetic studies of continuous fermentation of sacharified cellulose of ethyl alcohol

Language:English
37

Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya

38

Micrrobial and biochemical study of fermented fish nepham traditionally prepared by bodo tribe of kokrajhar assam

Language:English
Shodhganga
39

Fermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwards

Shodhganga
40

Solid state fermentation of wheat straw with mold inoculation and nutrients supplementation to enrich the feed

Language:English