Title : Fermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwards

Type of Material: Thesis
Title: Fermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwards
Researcher: Amar, Beatrice
Guide: Philip, Rosamma
Department: Department of Marine Biology, Microbiolgy and Biochemistry
Publisher: Cochin University of Science and Technology
Place: Cochin
Year: August, 2001
Language: English
Subject: Marine sciences
Marine biology
Fermentation
Prawn shell
Indian white prawn
H. milne edwards
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_258655
040__|aCUST_682022|dIN-AhILN
041__|aeng
100__|aAmar, Beatrice|eResearcher
110__|aDepartment of Marine Biology, Microbiolgy and Biochemistry|bCochin University of Science and Technology|dCochin
245__|aFermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwards
260__|aCochin|bCochin University of Science and Technology|cAugust, 2001
502__|bPhD
518__|oDate of Notification|d2001-08
653__|aMarine sciences
653__|aMarine biology
653__|aFermentation
653__|aPrawn shell
653__|aIndian white prawn
653__|aH. milne edwards
700__|aPhilip, Rosamma|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/5908|yShodhganga
905__|anotification

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