| Type of Material: | Thesis |
| Title: | Application of fermentation techniques in the utilization of prawn shell waste |
| Researcher: | Sini, T K |
| Guide: | Mathew, P T |
| Department: | Central Institute of Fisheries Technology |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Year: | 11/12/2007 |
| Language: | English |
| Subject: | Seafood | Fermentation | Biogenic amines | Silage | Prawn shell waste |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 258457 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-04 12:42:59 | |
| 008 | __ | 120420t2007||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_258457 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSini, T K|eResearcher |
| 110 | __ | |aCentral Institute of Fisheries Technology|bCochin University of Science and Technology|dCochin |
| 245 | __ | |aApplication of fermentation techniques in the utilization of prawn shell waste |
| 260 | __ | |aCochin|bCochin University of Science and Technology|c11/12/2007 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2007-12-11 |
| 520 | __ | |aThe present study aimed at the utlisation of microbial organisms for the production of ~ood quality chitin and chitosan. The three strains used for the study were Lactobacillus plantarum, Lactobacililus brevis and Bacillus subtilis. These strains were s |
| 653 | __ | |aSeafood |
| 653 | __ | |aFermentation |
| 653 | __ | |aBiogenic amines |
| 653 | __ | |aSilage |
| 653 | __ | |aPrawn shell waste |
| 700 | __ | |aMathew, P T|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/3568|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.