| Type of Material: | Thesis |
| Title: | Quality assessment of fermented beverages from blood fruit and Aonla |
| Researcher: | Rapunga, Flory H. |
| Guide: | Chaurasiya, A. K. |
| Department: | Department of Horticulture |
| Publisher: | North-Eastern Hill University, Shillong |
| Place: | Shillong |
| Year: | 2023 |
| Language: | English |
| Subject: | Quality assessment | Fermented beverages | blood fruit and Aonla | Indian Culture |
| Dissertation/Thesis Note: | PhD; Department of Horticulture, North-Eastern Hill University, Shillong, Shillong; 2023; 2838 |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 448146 | |
| 003 | IN-AhILN | |
| 005 | 2023-07-18 12:15:10 | |
| 008 | __ | 230718t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_448146 |
| 040 | __ | |aNEHU_793022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRapunga, Flory H.|eResearcher |
| 110 | __ | |aDepartment of Horticulture|bNorth-Eastern Hill University, Shillong|dShillong|ein|0U-0341 |
| 245 | __ | |aQuality assessment of fermented beverages from blood fruit and Aonla |
| 260 | __ | |aShillong|bNorth-Eastern Hill University, Shillong|c2023 |
| 502 | __ | |bPhD|cDepartment of Horticulture, North-Eastern Hill University, Shillong, Shillong|d2023|o2838 |
| 518 | __ | |oDate of Notification|d2023-05-08 |
| 518 | __ | |oDate of Registration|d2016-11-30 |
| 650 | __ | |aIndian Culture|2UGC |
| 653 | __ | |aQuality assessment |
| 653 | __ | |aFermented beverages |
| 653 | __ | |ablood fruit and Aonla |
| 700 | __ | |aChaurasiya, A. K.|eGuide |
| 905 | __ | |anotification |
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