| Type of Material: | Thesis |
| Title: | Optimization and kinetic modeling of L asparaginase production by submerged fermentation of Aspergillus terreus MTCC 1782 |
| Researcher: | Baskar G |
| Guide: | Renganathan, S. |
| Department: | Faculty of Technology |
| Publisher: | Anna University |
| Place: | Chennai |
| Language: | Arabic |
| Subject: | Kinetic modeling l-asparaginase fermentation aspergillus terreus czepak-dox |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 040 | __ | |aANNA_600025|dIN-AhILN |
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| 100 | __ | |aBaskar G|eResearcher |
| 110 | __ | |aFaculty of Technology|bAnna University|dChennai |
| 245 | __ | |aOptimization and kinetic modeling of L asparaginase production by submerged fermentation of Aspergillus terreus MTCC 1782 |
| 260 | __ | |aChennai|bAnna University |
| 502 | __ | |bPhD |
| 520 | __ | |aThe demand for fungal L-asparaginase has increased rapidly due to its potential applications in food and allied industries in addition to its clinical applications with less adverse effects. In the present work, 10 fungal species were evaluated for L-as |
| 653 | __ | |aKinetic modeling l-asparaginase fermentation aspergillus terreus czepak-dox |
| 700 | __ | |aRenganathan, S.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/9946|yShodhganga |
| 905 | __ | |anotification |
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