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361

Molecular studies for production and characterization of anti-inflammatory enzyme serrati peptidase and evaluation of enzyme role in food processing

Shodhganga
362

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Language:English
363

Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials

Shodhganga
364

Consumers perception and attitude towards organic food choice

Language:English
Shodhganga
365

Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder

Shodhganga
366

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Language:English
Shodhganga
367

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

368

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Language:English
Shodhganga
369

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Shodhganga
370

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Language:English
Shodhganga
371

Public distribution system and its impact on food security

Shodhganga
372

Food Security and Public Distribution System in Kerala

Language:English
Shodhganga
373

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Shodhganga
374

Molecular investigations on targeted species substitution in fish and fishery products traded in domestic markets

Language:English
Shodhganga
375

Preparation and characterization of chitin and chitosan from deep sea shrimp shell wastes and application of chitosan in the recovery of protein rich biomass from shrimp processing wash water and flocculation of microalgae

Shodhganga