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241

A study on the effects of different processing treatments and storage conditions on the resistant starch content of foods

Researcher:Yadav, Bailjeet Singh
Guide:Sharma, Alka
University:Guru Jambheshwar University
Language:Arabic
242

Studies on mushrooms

Researcher:Deshpande, A G
Guide:Tamhane, D V
University:University of Mumbai
Language:English
243

Studies on chemistry and technology of Areca nuts

Researcher:Garde, V K
Guide:Rege, D V
University:University of Mumbai
Language:English
244

Studies in starches

Researcher:Modi, J D
Guide:Rege, D V
University:University of Mumbai
Language:English
245

Nutritional and toxicological effects of processed fats

Researcher:Sawant, P D
Guide:Rege, D V
University:University of Mumbai
Language:English
246

Disproportionation of toluence over aluminium deficient and metal loaded mordenite type zeolites

Researcher:Bhavikatti, Shashidhar Shantaveerappa
Guide:Patwardhan, S R
University:Indian Institute of Technology-Bombay
Language:English
247

Solidification and sintering characteristics of copper alloys in shell moulds

Researcher:Iddya, Hareesha
Guide:Sreenivasa Murthy, K S
University:Indian Institute of Science
Language:English
248

Effect of specimen geometry of cracktip plastic flow and fracture of steels and a study on the stability of void shape

Researcher:Nirbhay Singh
Guide:Murty, G S
Bandyopadhyay, S N
University:Indian Institute of Technology-Kanpur
Language:English
249

Studies in open and closed die forging operations

Researcher:Sagar, Rakesh
Guide:Juneja, B L
University:Indian Institute of Technology-Delhi
Language:English
250

Mechanics of axisymmetric closed die cold forging process

Researcher:Sharma, Prem Chand
Guide:Sekhon, G S
University:Indian Institute of Technology-Delhi
Language:English
251

Design and fabrication of broad band monochromator/polychromator and preparation of holographic gratings

Researcher:Swamy, S S R L
Guide:Venkateswara Rao, V
University:Jawaharlal Nehru Technological University
Language:English
252

Heat and mass transfer studies and evaluation of thermal properties of food products

Researcher:Badari Narayana, K
Guide:Krishnamurthy, M V
University:Indian Institute of Technology-Madras
Language:English
253

On soaking characteristics of paddy with special reference to parboiling

Researcher:Bandyopadhyay, Sukumar
Guide:Roy, N C
University:Indian Institute of Technology
Language:English
254

Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties

Researcher:Sharma, Savita
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
255

Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat

Researcher:Azad, Z R Azaz Ahmad
Guide:Srivastava, P K
University:Aligarh Muslim University
Language:English
256

Biological control of some selected root disease through soil amendement in forest nurseries

Researcher:Tribhuvan, Singh
Guide:Harsh, N K S
University:Guru Ghasidas University
Language:English
257

Emerging problems of marketing fruits with special referenceto selected fruits like Banana, Chikoo, Coconut and Mango in ...

Researcher:Kamble, S A
Guide:Koli, U R
University:University of Mumbai
Language:English
258

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
259

Studies on food uses of aloe (Aloe barbadensis Miller)

Researcher:Bhargava, Shubhra
University:Punjab Agricultural University
Language:English
260

Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Researcher:Nanda, Vikas
University:Punjab Agricultural University
Language:English