| Type of Material: | Thesis |
| Title: | Studies on food uses of aloe (Aloe barbadensis Miller) |
| Researcher: | Bhargava, Shubhra |
| Department: | Department of Food Science & Technology |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2010 |
| Language: | English |
| Subject: | Food Technology | Aloe barbadensis Miller |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 237994 | |
| 003 | IN-AhILN | |
| 005 | 2011-07-29 03:07:15 | |
| 008 | __ | 110729t2010||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_237994 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhargava, Shubhra|eResearcher |
| 110 | __ | |aDepartment of Food Science & Technology|bPunjab Agricultural University|dLudhiana |
| 245 | __ | |aStudies on food uses of aloe (Aloe barbadensis Miller) |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Technology |
| 653 | __ | |aAloe barbadensis Miller |
| 905 | __ | |anotification |
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