| Type of Material: | Thesis |
| Title: | Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties |
| Researcher: | Sharma, Savita |
| Guide: | Sekhon, K S |
| Department: | Department of Food Science and Technology |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 1991 |
| Language: | English |
| Subject: | Technology | Food Technology | Texture | Cassava |
| Dissertation/Thesis Note: | PhD |
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| 001 | 6478 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_6478 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSharma, Savita|eResearcher |
| 110 | __ | |aDepartment of Food Science and Technology|bPunjab Agricultural University|dLudhiana|eIn |
| 245 | __ | |aStudies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aTexture |
| 653 | __ | |aCassava |
| 700 | __ | |aSekhon, K S|eGuide |
| 905 | __ | |anotification |
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