| 201 | Evaluation of various substituted phenols as stabilizers for polyodefins |
| Researcher: | Vijay Kumar |
| Guide: | Mathur, G N |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 202 | Studies on polyphenol oxidases in relation to tannery effluent |
| Researcher: | Mallika, M |
| Guide: | Madhavkrishna, W |
| University: | University of Madras |
| Language: | English |
| 203 | |
| Researcher: | Puvanakrishnan, R |
| Guide: | Bose, S M |
| University: | University of Madras |
| Language: | English |
| 204 | Study on enterotoxins produced by food borne Staphylococcus aureus |
| Researcher: | Naidu, A S |
| Guide: | Rajyalakshmi, K |
| University: | Osmania University |
| Language: | English |
| 205 | Studies in pulsed techniques applied to power system relay instrumentation and control |
| Researcher: | Rajkumar, A D |
| Guide: | Garudachar, B N |
| University: | Osmania University |
| Language: | English |
| 206 | Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme |
| Researcher: | Meenakshi Rani |
| Guide: | Verma, N SPant, G B |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 207 | Protein solubility and functional properties of selected defatted seed flours |
| Researcher: | Rao, Galla Narsing |
| Guide: | Rao, D G |
| University: | Jawaharlal Nehru Technological University |
| Language: | English |
| 208 | |
| Researcher: | Neelam |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 209 | Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention |
| Researcher: | Kumar, Dilip |
| University: | Punjab Agricultural University |
| Language: | English |
| 210 | Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns |
| Researcher: | Thampuran, Nirmala |
| Guide: | Gopakumar, K |
| University: | Cochin University of Science and Technology |
| Language: | English |
| 211 | Influence of lactic cultures on the stability of minced mutton |
| Researcher: | Ramakrishna Reddy, Gorantla |
| Guide: | Chandrimani, N K |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 212 | Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore |
| Researcher: | Nanjudaswamy, A M |
| Guide: | Ranganna, S |
| University: | University of Mysore |
| Language: | English |
| 213 | |
| Researcher: | Sethi, Swaran Jeet |
| Guide: | Bains, G S |
| University: | Punjab Agricultural University |
| Language: | English |
| 214 | |
| Researcher: | Kaur, Bhupinder |
| Guide: | Bains, G S |
| University: | Punjab Agricultural University |
| Language: | English |
| 215 | |
| Researcher: | Kaur, Harinder |
| Guide: | Bains, G S |
| University: | Punjab Agricultural University |
| Language: | English |
| 216 | |
| Researcher: | Gopal, Shyama |
| Guide: | Sekhon, K K |
| University: | Punjab Agricultural University |
| Language: | English |
| 217 | Study of the interactions of surfactants and amylase supplements on bread crumb |
| Researcher: | Grover, Usha |
| Guide: | Bains, G S |
| University: | Punjab Agricultural University |
| Language: | English |
| 218 | |
| Researcher: | Shah, Ghulam Hassan |
| Guide: | Bains, G S |
| University: | Punjab Agricultural University |
| Language: | English |
| 219 | Study on Enterotoxins produced by food Borne Staphylococcus Aureus |
| Researcher: | Satyanarayan Naidu, A |
| Guide: | Rajyalakshmi, K |
| University: | Osmania University |
| Language: | English |
| 220 | In Vetro studies and selection for stress Tolerance in Pigeonpea (Cajanus Cajan L. Mills p) |
| Researcher: | Amrit Sagar |
| Guide: | Vaidyanath, K |
| University: | Osmania University |
| Language: | English |