| Type of Material: | Thesis |
| Title: | Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme |
| Researcher: | Meenakshi Rani |
| Guide: | Verma, N S | Pant, G B |
| Department: | Department of Food Science and Technology |
| Publisher: | Govind Ballabh Pant University of Agricultural and Technology |
| Place: | Pantnagar |
| Year: | 1991 |
| Language: | English |
| Subject: | Technology | Food Technology | Polysulphone |
| Dissertation/Thesis Note: | PhD |
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| 001 | 6474 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_6474 |
| 040 | __ | |aGBPU_263145|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMeenakshi Rani|eResearcher |
| 110 | __ | |aDepartment of Food Science and Technology|bGovind Ballabh Pant University of Agricultural and Technology|dPantnagar|eIn |
| 245 | __ | |aStudies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme |
| 260 | __ | |aPantnagar|bGovind Ballabh Pant University of Agricultural and Technology|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aPolysulphone |
| 700 | __ | |aVerma, N S|eGuide |
| 700 | __ | |aPant, G B|eGuide |
| 905 | __ | |anotification |
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