| Type of Material: | Thesis |
| Title: | Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns |
| Researcher: | Thampuran, Nirmala |
| Guide: | Gopakumar, K |
| Department: | Department of Technology |
| Publisher: | Cochin University of Science and Technology |
| Place: | Kochi |
| Year: | 1988 |
| Language: | English |
| Subject: | Technology | Food Technology | Seafood |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 70782 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_70782 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aThampuran, Nirmala|eResearcher |
| 110 | __ | |aDepartment of Technology|bCochin University of Science and Technology|dKochi|eIn |
| 245 | __ | |aQuantitative and qualitative studies on the bacteriology of frozen fishes and prawns |
| 260 | __ | |aKochi|bCochin University of Science and Technology|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aSeafood |
| 700 | __ | |aGopakumar, K|eGuide |
| 905 | __ | |anotification |
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