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Search results for ' ' (0.009 seconds ) Total Hits : 21

1

Analysis of food hygiene and safety practices of Women food business operators self help group in Puducherry

Researcher:Agalya, A.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Evaluation of safflower petals for therapeutic value in selected diseases

Researcher:Khan, Tasneem Naheed
Guide:Nalwade, V M
University:Marathwada Krishi Vidyapeeth
Language:English
3

Studies on nutritional evaluation physicochemical properties and microbial qualities of sprouted grains and pulses

Researcher:Verghese, Annie
Guide:Gautam, L P
Sharma, Anjana
University:Rani Durgavati Vishwavidyalaya
Language:English
4

Standardization and premix development for selected traditional flour based sweets

Researcher:Deoskar, Asha Vijay
Guide:Shastri, P N
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
5

Customer expectations and satisfaction towards online food portals

Researcher:Tyagi, Ajita
Guide:Jain, Ruchi
University:IIS (Deemed to be University), Jaipur
Language:English
6

Public distribution system and its impact on food security

Researcher:Vadlamudi, Ramesh
Guide:Khan, N A
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
7

Food Security and Public Distribution System in Kerala

Researcher:John, Jinto
Guide:Meera Bai, M
University:Cochin University of Science & Technology, Cochin
Language:English
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8

Post normal science pns perspective on genetically modified gm food controversy the case of bt brinjal in india

Researcher:Kalle , Jacob
Guide:E. Haribabu AndReddy, Raghava
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
9

Antecedents of organic food consumption behaviour a study

Researcher:Muhammad, Ahsan Sadiq
Guide:Rajeswar,B.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

A study on food security energy balance and chronic energy deficiency in women of reproductive age group in rural Varanasi

Researcher:Khanam, Zoobi
Guide:Shankar, Hari
University:Banaras Hindu University,Varanasi
Language:English
Shodhganga
11

A study on the factors influencing the consumers buying behaviour with special reference to the organic food product brands in Kerala state

Researcher:Jose, Joshyja
Guide:M K, Biju
University:Mahatma Gandhi University, Kottayam
Language:English
Shodhganga
12

Food processing industry in Gujarat

Researcher:Makda, Sakina T.
Guide:Pathak, Bharati V.
University:Gujarat University, Ahmedabad
Language:English
Shodhganga
13

Impact of air quality and physical exercise on respiratory health among urban school children in Puducherry and its response to yoga intervention

Researcher:Anitha, A.
Guide:Sugumar, Raji V.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
14

Analysis of nutitional profile knowledge and impact of interventions on physical efficacy of college sportspersons

Researcher:Sobana, R. M
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
15

Critical study of entrepreneurship and innovative practices adopted by food companies the case of gujarat and maharashtra

Researcher:Limbad,Anuja Dipakbhai
Guide:Maisuria,M.H.
University:Gujarat University, Ahmedabad
Language:English
Shodhganga
16

Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles

Researcher:Gothainayagi, A.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
17

Processed food industry: Determinants of its growth and consumers' perception of its use

Researcher:Sinha, Anvita
Guide:Mathur, Purnima
Mehrotra, N N
University:Indian Institute of Technology, Delhi
Language:English
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18

Innovation and development in grapes production

Researcher:Waghmare, Vikas Meghraj
Guide:Sinha, Kunal
University:Central University of Gujarat, Gandhinagar
Language:English
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19

Trade liberalisation and its impact on agricultural and allied exports of India

Researcher:Nayak, Suratha
Guide:G Nancharaiah
University:University of Hyderabad, Hyderabad
Language:English
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20

A study of feasibility prospects and problems of food processing industry in Western Maharashtra

Researcher:Ukale , Sunil Dnyaneshwar
Guide:Dharane, Suresh R.
University:Savitribai Phule Pune University
Language:English
Shodhganga